Asian Fingerling Potatoes Recipes

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JACOB'S SKILLET-ROASTED FINGERLING POTATOES



Jacob's Skillet-Roasted Fingerling Potatoes image

Fingerling potatoes are roasted in a skillet and then drizzled with a savory melted butter and herb blend for a delicious, easy side dish.

Provided by Jacob Welshans

Categories     Roasted Potatoes

Time 20m

Yield 4

Number Of Ingredients 8

1 ½ pounds fingerling potatoes
1 ½ tablespoons olive oil
3 teaspoons garlic powder, divided
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
⅓ cup butter, melted
1 ½ tablespoons chopped fresh thyme
1 ½ tablespoons chopped fresh sage

Steps:

  • Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.
  • Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 32.2 g, Cholesterol 40.3 mg, Fat 20.5 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 10.4 g, Sodium 849 mg

ASIAN FINGERLING POTATOES



Asian Fingerling Potatoes image

Make and share this Asian Fingerling Potatoes recipe from Food.com.

Provided by adopt a greyhound

Categories     Vegetable

Time 20m

Yield 2-3 , 2-3 serving(s)

Number Of Ingredients 9

1 1/2 lbs fingerling potatoes
1 1/4 teaspoons salt, divided
2 tablespoons seasoned rice vinegar
2 tablespoons olive oil
1 teaspoon sesame oil
1 red pepper, thinly sliced
1 green onion, sliced
1/2 jalapeno pepper, seeded and minced
1/2 cup cilantro, coarsely chopped

Steps:

  • In a 4 quart saucepan, place potatoes, 1 t. salt and enough water to cover; heat to boiling over high heat. Reduce to low and cover to simmer 10-12 minutes until done. Drain.
  • In a medium serving bowl, whisk, vinegar, olive oil, sesame oil 1/4 t. salt until blended. Stir in red pepper, green onion, jalapeno and cilantro into the dressing.
  • When the potatoes are cool enough to handle, cut in half lengthwise. Add to the dressing and toss.
  • Serve with Recipe #128623.

Nutrition Facts : Calories 397.4, Fat 16.3, SaturatedFat 2.3, Sodium 1478.4, Carbohydrate 58, Fiber 9.8, Sugar 6.8, Protein 6.6

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