Asian Fondue Recipes

ASIAN FONDUE

Asian Fondue image

Progresso® chicken broth provides a simple addition to this quick appetizer. Cook chicken, beef and vegetables in an Asian-inspired fondue mixture - a tasty snack.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breasts, cut into 1/4-inch strips
1 lb boneless beef top sirloin steak, cut into 1/4-inch strips
1 medium zucchini, cut into 1/2-inch slices
1 medium red bell pepper, cut into 1-inch cubes
1/2 lb snow pea pods, strings removed, cut crosswise in half
5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
2 tablespoons soy sauce
2 or 3 thin slices gingerroot
2 cloves garlic, thinly sliced
3/4 cup peanut sauce
1/2 cup sweet-and-sour sauce

Steps:

On serving plate, arrange chicken, beef, zucchini, bell pepper and pea pods.
In 2-quart saucepan, mix broth, soy sauce, gingerroot and garlic. Heat to boiling. Pour into fondue pot; keep warm over heat. (Or follow manufacturer's directions to heat in fondue pot.)
Spear chicken, beef and vegetables on fondue forks and cook in broth mixture until chicken is no longer pink center, beef is desired doneness and vegetables are crisp-tender. Let small pieces of food remain in broth. Serve chicken, beef and vegetables with peanut sauce and sweet-and-sour sauce.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 10 g, TransFat 0 g

FONDUE DIPPING SAUCES

Fondue Dipping Sauces image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

CHINESE FONDUE

Chinese Fondue image

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!

Provided by Dancingcook

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 ml red wine
6 small onions, cut in rings
3 garlic cloves, sliced
1/4 lb butter
2 (10 1/2 ounce) cans beef consomme or 2 (10 1/2 ounce) cans beef broth
2 (10 1/2 ounce) cans water
2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

Steps:

Sauté the onions and garlic and then add the rest of the ingredients.
Simmer the broth for about an hour and then pour into a fondue pot.
Enjoy with pieces of beef, chicken, seafood and vegetables!

Nutrition Facts : Calories 405.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1071.5, Carbohydrate 19.4, Fiber 2.5, Sugar 6.5, Protein 8.6

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