Asian Green Goddess Dressing Recipes

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CHEF JOHN'S GREEN GODDESS DRESSING



Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

ASIAN GREEN GODDESS DRESSING RECIPE



Asian Green Goddess Dressing Recipe image

Provided by ChefJason

Number Of Ingredients 7

Mayonnaise 6 cups
Rice Wine Vinegar 12 oz.
Salt and Pepper As Needed
Cilantro 1/2 cup
Green Onion 1/2 cup
Garlic, Roasted 1 Tbsp
Ginger 2 Tbsp

Steps:

  • 1.Roast garlic and ginger 2.Chop garlic, ginger, green onions and cilantro 3.Combine mayonnaise with vinegar. 4.Mix in salt & pepper, garlic, ginger, green onions, and cilantro 5.Chill

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