20-MINUTE LO MEIN WITH CHICKEN TERIYAKI MEATBALLS
This veggie-packed Lo Mein with Chicken Teriyaki Meatballs recipe comes together in only 20 minutes! It's the perfect kid-friendly meal for busy weeknights.
Provided by Elizabeth Lindemann
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Cook lo mein noodles in boiling water according to directions on package and drain well.
- In a large skillet or wok, cook the Aidells Teriyaki and Pineapple Chicken Meatballs in 1 tablespoon canola oil over medium high heat, turning occasionally, until heated through and browned on all sides (6-8 minutes). Remove from skillet and place on a plate.
- Add remaining 1 tablespoon of canola oil to skillet. Sauté the white parts of the green onions, sliced mushrooms, and sliced bell peppers over medium-high heat until softened and beginning to brown (about 5 minutes).
- Add the baby spinach and stir until wilted (about 2 minutes).
- Meanwhile, to make the sauce, whisk together the soy sauce (3 tablespoons), honey (1/2 tablespoon), toasted sesame oil (1 teaspoon), and Sriracha (1 teaspoon) in a small bowl until well combined (or shake together in a jar).
- Add the browned meatballs, cooked noodles, and sauce to the skillet and gently toss to combine.
- Serve immediately, garnished with the green parts of the scallions.
Nutrition Facts : Calories 394 kcal, Carbohydrate 42.2 g, Protein 16.8 g, Fat 18.1 g, SaturatedFat 3.2 g, Cholesterol 69 mg, Sodium 1281 mg, Fiber 3.2 g, Sugar 8.9 g, ServingSize 1 serving
LO MEIN WITH HOISIN MEATBALLS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler; line a baking sheet with foil. Mix the ground beef, 1/4 cup water, 2 tablespoons hoisin sauce, 1 minced garlic clove, 1 teaspoon ginger, 3/4 teaspoon salt and a few grinds of pepper. Form into 12 meatballs. Arrange on the prepared baking sheet and broil, turning once, until browned and cooked through, 6 to 7 minutes.
- Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse under cold water. Toss with 1 teaspoon vegetable oil to prevent sticking. Whisk 1/3 cup water, the oyster sauce, sesame oil, remaining 1 tablespoon hoisin sauce, 1/4 teaspoon salt and a few grinds of pepper in a liquid measuring cup.
- Heat the remaining 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the remaining 2 minced garlic cloves and 2 teaspoons ginger, the scallions (reserve some of the greens for topping), cherry tomatoes and snow peas. Stir-fry until the snow peas are bright green, 30 seconds to 1 minute. Add the noodles and toss. Pour in the sauce mixture and toss until mostly absorbed, 1 to 2 minutes. Divide the noodle mixture and meatballs among bowls. Top with the reserved scallion greens.
ASIAN MEATBALLS WITH LO MEIN NOODLES
Put a twist on spaghetti and meatballs with this Asian inspired recipe. Spicy Asian meatballs are cooked with lo mein noodles and chockfull of vegetables.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 13
Steps:
- Mix cornstarch and broth until blended. Add 2 Tbsp. dressing, soy sauce, 1 tsp. five-spice powder and crushed pepper; mix well.
- Combine meat, bread crumbs and remaining dressing and five-spice powder; shape into 1-inch balls.
- Cook noodles as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add meatballs; cook 10 min. or until evenly browned, stirring occasionally. Remove meatballs from skillet. Add carrots to skillet; cook and stir 4 min. Stir in snow peas and onions; cook and stir 1 min.
- Return meatballs to skillet. Stir in broth mixture. Bring to boil; simmer on medium heat 4 min. or until meatballs are done (160ºF) and sauce is slightly thickened, stirring occasionally.
- Drain noodles. Add to ingredients in skillet; stir.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
ASIAN MEATBALLS WITH RICE NOODLES
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2 failed recipes. I knew what fresh Asian flavors I liked together so that is what inspired the meatballs. I was impressed with how flavorful they turned out! They did end up a little hot so feel free to cut down on the peppers. I loved the rice noodles so much that they will be come a regular quick meal in my home. I love the suggestions from reviewers to bake the meatballs. Why didn't I think of that? I do think the sesame oil is a very important flavor enhancer for the noodles. Thanks to everyone who tried this for the contest!
Provided by Engrossed
Categories Meat
Time 45m
Yield 16 meatballs, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine meatball ingredients in a large bowl, mix well. Form 1-1 1/2" meatballs.
- Place meatballs in a large 12" skillet in a single layer. Cook over medium high heat until browned all over and cooked through, about 15-20 minutes. Remove meatballs and set aside. Drain grease.
- Rinse rice noodles in cold water until they go slightly soft. Set aside.
- Cut green onions into 1 inch strips. Peel carrots and then use your peeler to peel down the rest of the carrots to make long thin strips. Chop Cilantro.
- Heat sesame oil in the meatball skillet over medium high heat. Add vegetables and stir-fry for about 3 minutes until the carrots go limp.
- Add beef broth and rice noodles, bring to a boil. Cook for about 5 minutes stirring the noodles until the broth is all absorbed and the noodles are soft.
- Push the noodles to the center of the pan and place the meatballs around the edges. Heat for another 3 minutes until the meatballs are hot.
- Serve with soy sauce, chili oil and fresh lime wedges if desired.
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
More about "asian meatballs with lo mein noodles recipes"
SAUCY STIR-FRY LO MEIN WITH MINI ASIAN MEATBALLS | RECIPE
From kosher.com
Servings 10Category Mains
ASIAN MEATBALLS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
ASIAN GLAZED MEATBALLS | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
ASIAN MEATBALLS WITH LO MEIN NOODLES | RECIPE | ASIAN MEATBALLS ...
From pinterest.co.uk
SESAME SOY GINGER MEATBALLS + NOODLES - THE WOODEN SKILLET
From thewoodenskillet.com
ASIAN STICKY MEATBALLS WITH CHOW MEIN NOODLES RECIPE
From craftlog.com
EASY ASIAN CROCKPOT MEATBALLS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
STICKY ASIAN MEATBALLS WITH UDON NOODLES - PUREWOW
From purewow.com
EASY ASIAN GLAZED MEATBALLS - CHEW OUT LOUD
From chewoutloud.com
EASY LO MEIN - DAMN DELICIOUS
From damndelicious.net
HOISIN ASIAN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
STICKY ASIAN MEATBALLS {READY IN 30 MINUTES!} | LIFE MADE …
From lifemadesimplebakes.com
25+ OF THE BEST ASIAN SLOW COOKER RECIPES IN 2022
From lacademie.com
THE BEST SLOW COOKER ASIAN MEATBALLS - CHEF SAVVY
From chefsavvy.com
HEALTHY ASIAN NOODLE RECIPES - THERESCIPES.INFO
From therecipes.info
LO MEIN RECIPES READY IN ABOUT 30 MINUTES | ALLRECIPES
From allrecipes.com
CHINESE LO MEIN NOODLES RECIPE - ASIAN COOKING - BLOOM
From bebraveandbloom.com
ASIAN MEATBALLS AND LO MEIN NOODLES | DUCKS MAHAL
From ducksmahal.com
ASIAN MEATBALLS - CRAVING TASTY
From cravingtasty.com
ASIAN SPAGHETTI & MEATBALLS - THE MIDNIGHT BAKER
From bakeatmidnite.com
LO MEIN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
CHINESE SPAGHETTI AND MEATBALLS - COOKING FOR KEEPS
From cookingforkeeps.com
BEST ASIAN NOODLES AND MEATBALLS RECIPE - HOW TO MAKE ASIAN …
From womansday.com
HOW TO MAKE CHINESE SPICY LO MEIN NOODLES RECIPE? - DE …
From bolety.us.to
ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ASIAN MEATBALLS WITH MUSHROOMS AND RICE NOODLES RECIPE
From myrecipes.com
SESAME CHICKEN MEATBALLS WITH LO MEIN- CHINESE FOOD COPYCAT …
From howtothisandthat.com
ASIAN MEATBALLS 3 WAYS RECIPES & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
BEST ASIAN GLAZED MEATBALLS WITH SESAME PEANUT NOODLES RECIPE
From delish.com
ASIAN TURKEY MEATBALLS (30 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
30 MINUTE STICKY THAI MEATBALLS WITH SESAME NOODLES.
From halfbakedharvest.com
ASIAN-STYLE TURKEY MEATBALLS RECIPE - HOME CHEF
From homechef.com
BAKED SAUCY ASIAN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ASIAN GLAZED MEATBALLS WITH ZUCCHINI NOODLES MEAL PREP
From kirbiecravings.com
LO MEIN NOODLES | RECIPETIN EATS
From recipetineats.com
PORK MEATBALLS WITH CHINESE NOODLES - IRON CHEF SHELLIE
From ironchefshellie.com
ASIAN STYLE MEATBALLS WITH RICE NOODLES - ANNA VOLOSHYNA
From annavoloshyna.com
ONE-POT STICKY ASIAN MEATBALLS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
EASY LO MEIN (BEEF MEATBALLS AND FRIED NOODLES) - PATTY SAVEURS
From pattysaveurs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love