Asian Millet Salad Recipes

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ASIAN MILLET SALAD



Asian millet salad image

We decided to shake things up a bit and use millet, instead of rice, in this tangy, Asian-influenced salad. Millet is a gluten-free ancient seed that cooks quickly and is perfect for salads. We love its sweet and mild flavor. Keep a bag handy whenever you want a fun, healthy substitute for rice. If you can't find millet at your grocery store, look for it at a natural supermarket or health food store, or even online. It nicely complements the snow peas, water chestnuts, bamboo shoots, scallions, and carrots in this salad. A simple dressing of rice vinegar, soy sauce, sugar, pepper, and peanut oil helps to tie everything together.

Categories     Dinner

Time 35m

Yield 8 servings

Number Of Ingredients 12

2.5 cup(s) Vegetable broth
1 cup(s) Uncooked millet
1 cup(s) Snow peas chopped
5 oz Canned water chestnut(s) drained, sliced
14 oz Canned bamboo shoots
4 medium Uncooked scallion(s) chopped
1 cup(s) Uncooked carrot(s) grated
0.25 cup(s) Rice vinegar
3 Tbsp Soy sauce
2 tsp Sugar
0.75 tsp Black pepper
0.25 cup(s) Peanut oil

Steps:

  • In a medium saucepan, bring broth to a boil. Add millet and simmer 15 minutes. Remove pan from heat, cover and let sit 10 minutes.
  • In a large mixing bowl, thoroughly combine snow peas, water chestnuts, bamboo shoots, scallions and carrots. Fluff cooked millet with a fork and then add it to vegetable mixture.
  • In a separate bowl, combine rice vinegar, soy sauce, sugar and pepper; whisk in peanut oil.
  • Pour dressing over millet mixture and stir until well combined. Chill at least 2 hours and for the best taste, eat the same day. Yields about 3/4 cup per serving.

Nutrition Facts : Calories 170 kcal

AMAZING ASIAN MILLET SALAD



Amazing Asian Millet Salad image

This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!

Categories     Vegetables     Side Dish     Vegetarian     Salad     Grains     Quick and Easy     Healthy     Asian     Tofu     High Fibre     Vegan

Time 20m

Yield 8

Number Of Ingredients 22

millet
tofu
mirin (sweet seasoning)
soy sauce, tamari
snow pea pods
rice vinegar
green peas
garlic cloves
water chestnuts
sugar
scallions, spring or green onions
millet
tofu
mirin (sweet seasoning)
soy sauce, tamari
snow pea pods
rice vinegar
green peas
garlic cloves
water chestnuts
sugar
scallions, spring or green onions

Steps:

  • In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion. In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar. Pour over the salad and toss to combine. Let salad chill for a while to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing. Top with scallions and serve.

Nutrition Facts :

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