Asian Noodle Broth With Fish Recipes

THAI-STYLE FISH BROTH WITH GREENS

Thai-style fish broth with greens image

A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables - a low-fat, low-calorie bowl

Provided by Good Food team

Time 25m

Number Of Ingredients 9

Ingredients

100g brown rice noodle
500ml chicken or fish stock
1 tbsp Thai red curry paste
4 lime leaves
1 tbsp fish sauce
200g skinless sustainable white fish , such as pollock
100g raw king prawn
2 pak choi , leaves separated
handful coriander leaves

Steps:

Cook the noodles following pack instructions. Refresh in cold water and drain well.
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.

Nutrition Facts : Calories 330 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.9 milligram of sodium

More about "asian noodle broth with fish recipes"

ASIAN SEAFOOD NOODLE IN GINGER GARLIC BROTH - WHAT TO …

Mar 19, 2020 Portion the noodles out into individual serving bowls. Bring the broth back to a boil. Place the shrimp in and cooked until they turn pink and …
From whattocooktoday.com
5/5 (1)
Servings 4
Cuisine Asian Fusion
Category Noodle Soup

Preheat cooking oil over medium heat. Add the chopped garlic and let them cook. Do not be tempted to crank up the heat. They will start to turn golden brown in about 2-3 minutes and started to get crispy. If they turn brown too quickly, your heat is too high. You need to remove the pan from the heat immediately. Once they turn golden brown, remove from the heat. Transfer to a glass jar along with the oil. This will keep pretty indefinitely
Cook the noodles according to instruction on the package. I used spaghetti and cook it to al dente
In a large pot, preheat cooking oil. Add ginger and stir fry until fragrant, about 3 minutes. Add in the green onions, and garlic. Stir fry until the green onions just started to wilt and the garlic is lightly brown, about 1 minute. Add the shrimp and saute until they turn pink. Remove the shrimp from the pan and set aside
Preheat your broiler on low. Meanwhile, prepare the lobster tails. Place them on a cutting board, top side up. Use your finger to lift up the shell a little bit and use kitchen shears and cut through the middle of the shells. Gently pull apart the shell but leave them on. So the shells will be cut in half leaving the flesh intact. Pull out any black veins if you see one. Run your finger underneath the bottom shells, this will loosen up the flesh from the shells. Now leave the flesh up to rest on the shells (as shown in photos). Brush them generously with butter

See details

ASIAN VEGETABLE NOODLE FISH BOWLS - FROM A CHEF'S …

Apr 2, 2017 Using the same saucepan, bring chicken broth, soy sauce (or tamari), curry powder, ginger and garlic to a simmer. Add the carrots and bell …
From fromachefskitchen.com
4.5/5 (6)
Total Time 45 mins
Category Fish And Seafood
Calories 395 per serving

See details

FISH STOCK/BROTH (YU TANG 鱼汤) | ASIAN COOKING MOM

From asiancookingmom.com
Cuisine Chinese
Published Apr 23, 2022
Category Broth

See details

FISH NOODLE BROTH - JAMIE OLIVER RECIPES

Jan 25, 2016 250g fresh egg noodles. sea salt and freshly ground black pepper. sesame oil. vegetable oil. 2 cloves of garlic, peeled and finely sliced. a thumb …
From jamieoliver.com
Servings 4
Total Time 30 mins
Category Fish
Calories 636 per serving

See details

SPAR - ASIAN FISH AND NOODLE BROTH RECIPE

Recipe Method. Remove the leaves from the coriander stalks and set them aside. Combine the water, ginger, lemon grass,1 chili, garlic, coriander stalks and the chopped tomatoes in a pot and simmer uncovered for 20-30 minutes.
From spar.co.za

See details

CHINESE PEPPER STEAK - MY INCREDIBLE RECIPES

Apr 7, 2025 Rice Vinegar – Rice vinegar adds tartness and acidity, making flavors pop! If you don’t have rice vinegar on hand, apple cider vinegar will work too! Garlic & Ginger – Garlic and ginger are both classic aromatics used in many Asian dishes like pepper steak.; Fish Sauce – The fish sauce is an essential condiment in Southeast Asian cuisine. It has a pungent smell, but its …
From myincrediblerecipes.com

See details

17 EASY THAI-INSPIRED RECIPES READY IN 45 MINUTES OR LESS

Apr 27, 2025 Photo: Chef John. Chef John's version of this classic Thai dish is easy to make it at home and on the table in about 30 minutes. Finely chopped chicken and ribbons of fresh basil cook quickly with minced garlic, shallots, and sliced chiles in a glaze of oyster sauce, soy sauce, fish sauce, sugar, and chicken broth.
From allrecipes.com

See details

20 ASIAN RECIPES WE CAN’T STOP MAKING—THEY’RE THAT GOOD

Mar 31, 2025 Ever wondered where the magic of Asian cuisine lies? It’s not just in the ingredients, but how they’re combined with flair and finesse. From spicy to sweet, these dishes tantalize the taste buds and offer a culinary journey through diverse cultures. Ready for a flavor-packed adventure? Let’s dive into 20 unforgettable recipes! 1. Sushi Rolls
From chefstandards.com

See details

HOW TO MAKE AUTHENTIC PHO BO (VIETNAMESE NOODLE SOUP WITH BEEF)

Mar 31, 2025 Strain the broth through a fine sieve to remove solids. Return the clear broth to a clean pot with the sliced brisket. Season with 3 tbsp (45 ml) fish sauce, 3 tbsp (45 g) sugar, and 1 tbsp (15 g) salt. Adjust seasoning as needed. 7. Cook Rice Noodles. If using dried rice noodles (1 lb or 455 g), cook them in boiling water for 3–4 minutes ...
From manilaspoon.com

See details

15-MINUTE EASY FISH BALL NOODLE SOUP - CHRISTIE AT HOME

Oct 28, 2023 Chewy udon noodles in a warm chicken broth with bouncy fish balls, baby bok choy, bean sprouts, seafood mushrooms and green onions. This quick and easy fish ball noodle soup is ready in 15 minutes with simple ingredients. A comforting meal.
From christieathome.com

See details

ASIAN BROTH BOWL RECIPE – 20 MINUTES AND …

1 tbsp. fish sauce or anchovy paste for Whole30; 1 tbsp. soy sauce or coconut aminos for Whole30; 1 tsp. sesame oil; 1 large carrot, finely grated (about 1/2 c.) 1 1/2 c. broccoli, cut into small florets; 1 1/2 c. red or green cabbage, …
From thechroniclesofhome.com

See details

ASIAN STYLE FISH BROTH WITH NOODLES – FAMILY CURTIS

May 19, 2020 This dish sits somewhere between a ramen and a pho, we needed a quick dinner and had some cod fillets and spring onions in the fridge, I recalled the luscious flavour of wagamamas ramen and a fish noodle broth I’d had in a restaurant and decided to have a go at it; an instant hit, this calorie-light dish is packed with delicious umami flavours, fish, ginger, chili …
From familycurtis.me.uk

See details

SIMPLE CHINESE-STYLE FISH SOUP NOODLES - COOKWITHIPOHBUNNY.COM

Oct 22, 2024 Handful dried anchovies, washed (roughly 25-30g) 5-6 garlic cloves, smashed; 3-4 slices ginger (more if you like gingery taste) 1-2 pieces Chinese pickled vegetable leaves
From cookwithipohbunny.com

See details

ASIAN NOODLE BROTH WITH FISH | AMANDA NUTRITION

250 grams fresh egg noodles (or gluten-free noodles). 2 tsp sesame oil. 1 tbsp sesame seeds. 1 tbsp coconut oil. 2 cloves garlic, peeled & finely sliced. 6 cm fresh ginger, peeled & finely sliced. 2 fresh red chillies, finely sliced. 100 grams mangetout. ½ red or yellow bell pepper, sliced. 1 litre hot fish, vegetable or chicken stock. 600 grams white fish, skinned & cut into chunks
From amandanutrition.co.nz

See details

JAMIE’S 30 MINUTE MEALS- ASIAN STYLE SALMON & NOODLE BROTH

Nov 14, 2013 Asian style salmon and noodle broth serves 2 (cut down from original by Jamie Oliver) Ingredients: Salmon. 2 boneless, skin on salmon fillets; 2cm piece ginger; 2 cloves garlic; Small red onion, peeled and roughly chopped; ½ red chilli 1 tbs soy sauce; Juice of 1 lime; Noodle Broth 4 spring onions, sliced; 1 red chilli, chopped 1 large clove ...
From gingeybites.com

See details

THAI FISH CURRY - GIMME SOME OVEN

Apr 21, 2025 Sauté the veggies. Heat the oil in a large nonstick sauté pan over medium heat. Add the onion and sauté, stirring occasionally, for 5 minutes.
From gimmesomeoven.com

See details

ASIAN-STYLE NOODLE BROTH - WOOLWORTHS TASTE

Fry 1 x 5 cm piece grated ginger and 2 cloves crushed garlic in 2 t canola oil. Add 2 cups vegetable stock, 2 T soya sauce, 1 t fish sauce, 1 chopped chilli and 200 g egg noodles. Simmer for 10 minutes. Cook's note: Serve hot with sugar snap …
From taste.co.za

See details

VIETNAMESE FRIED FISH CAKE NOODLE SOUP (BUN CHA CA)

Jul 17, 2017 If you can easily buy fish bones, you can check out my instructions to make tomato fish bone broth for noodle soup in my Vietnamese fried fish noodle soup recipe. As I have mentioned at the beginning of the post, the broth in today’s recipe is tomato-flavored dashi broth. Dashi is a traditional cooking stock in Japanese cuisine.
From delightfulplate.com

See details

ASIAN VEGETABLE AND NOODLE BROTH BOWLS WITH PAN …

Ingredients. salt ; 1 small broccoli crown (cut into small florets); 3 ounces whole-wheat spaghetti (broken in half ); 4 cups chicken broth ; ¼ cup soy sauce or tamari ; 1 teaspoon curry powder, hot or mild
From heyfoodapp.com

See details

THAI-STYLE FISH BROTH WITH GREENS - GOOD FOOD MIDDLE EAST

Cook the noodles following pack instructions. Refresh in cold water and drain well. Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins. Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
From bbcgoodfoodme.com

See details

THAI-STYLE SALMON AND NOODLE BROTH RECIPE - BBC FOOD

Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Bring to the boil, reduce the heat and simmer for 4-5 ...
From bbc.co.uk

See details

20 HEARTY ASIAN SOUPS WORTH ADDING TO YOUR RECIPE COLLECTION

May 1, 2025 20 Hearty Asian Soups Worth Adding To Your Recipe Collection. By: Author Ethan Adams. Posted on Published: May 1 ... Tender beef shank and a rich, soy sauce-based broth mix with chewy noodles to make every bite addictive. Taiwan even holds annual beef noodle festivals where chefs compete for the title of best broth. ... Chinese Noodle Soup With ...
From foodie-haven.com

See details

ASIAN NOODLE BROTH WITH PANGASIUS - YOUR EVERYDAY FISH

Drain the noodles in a colander, toss in a little sesame oil and divide the noodles between four serving bowls. Heat a large frying pan or wok over a medium heat and add a splash of vegetable oil. Stir-fry the garlic, ginger, mangetout, water chestnuts and half the chillies for 2 …
From youreverydayfish.com

See details

26+ DELICIOUS SUMMER ASIAN RECIPES TO BEAT THE HEAT

May 2, 2025 4 cups chicken broth (or water) 8 oz rice noodles; Fresh herbs (cilantro, basil, and mint) Bean sprouts; Lime wedges; Sliced chili for garnish; Hoisin sauce and sriracha for serving; Instructions: In a large pot, combine chicken, onion, ginger, star anise, cinnamon stick, fish sauce, and chicken broth.
From chefsbliss.com

See details

15 MINUTE SPICY KOREAN NOODLE SOUP - RECIPETIN EATS

May 15, 2023 Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make. ... Soy sauce – More salt into the broth (just using fish sauce is a little too fishy). Use either light or all purpose soy sauce. ... Substitute with more fish sauce (see recipe notes). Ginger and garlic – To ...
From recipetineats.com

See details

JAPANESE SIMMERED FISH (SAKANA NO NITSUKE) 魚の煮付け

2 days ago Marbling (Optional): If your fish isn’t super fresh, salt both sides of the fillets and let sit for 5–10 minutes.Wipe off the excess moisture (which contains odor). Pour boiling water over the skin side and gently pat dry. Tip: For thick fillets, make a small incision in the skin at the thickest part to help cook evenly. Cook: In a pot just large enough to fit the fish without …
From okonomikitchen.com

See details

FISH AND NOODLE BROTH - KIKKOMAN

Place the noodles in a pan of boiling water and cook for 2-3 minutes or until tender. Place the stock, soy sauce, chillies, ginger and lime juice in a pan on a medium heat and cook for 5 minutes. Add the fish and cook for a further minute or until opaque.
From kikkoman.co.uk

See details