Asian Orange Marinade Recipes

ASIAN ORANGE SAUCE RECIPE

Steps:

• Put all ingredients into a non stick frying pan and boil for a few minutes.
• Whisk until the sauce reduces enough to begin thickening.
• Mix the cornstarch and water together and pour half of it into the boiling sauce, whisking until the sauce thickens to your desired consistency.(a syrup consistency works well).
• Use the remaining cornstarch as necessary.
• Remove from heat and cool to desired temperature.
• Store in the fridge covered for up to a week. If it gets too thick warm it a bit and whisk in a little water.

ORANGE MARINADE

Steps:

• Combine all ingredients together and mix well.

ASIAN ORANGE CHICKEN

Steps:

• Combine water, rice vinegar, lemon juice, soy sauce, and orange juice for sauce into a saucepan over medium-high heat. Stir in brown sugar, green onion, orange zest, ginger, garlic, and pepper flakes; bring to a boil. Remove from heat, and cool for 10 to 15 minutes.
• Place chicken in a resealable plastic bag. Pour in 1 cup cooled sauce. Seal the bag, and refrigerate for at least 2 hours. Reserve the remaining sauce.
• Mix flour, salt, and pepper in another resealable plastic bag.
• Remove chicken from the marinade and place into the bag of seasoned flour. Seal the bag and shake to coat.
• Heat the olive oil in a large skillet over medium heat. Cook chicken in the hot skillet until browned on both sides. Remove to a paper towel-lined plate and cover with aluminum foil. Wipe out the skillet.
• Pour reserved sauce into the skillet and bring to a boil over medium-high heat.
• Mix together cornstarch and water until completely smooth. Stir into the boiling sauce. Reduce heat to medium-low, add the chicken, and simmer, stirring occasionally, until cooked through, about 5 minutes.

ASIAN ORANGE CHICKEN

Steps:

• Sprinkle chicken with pepper. Place in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the onion, orange juice, soy sauce, oil, hoisin sauce, gingerroot, orange zest and garlic; pour over chicken. , Bake, uncovered, at 350° for 20-25 minutes or until chicken is no longer pink. Serve with rice if desired.

ASIAN ORANGE SAUCE

Steps:

• Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 6 minutes or until thoroughly heated.

ASIAN ORANGE BEEF

Steps:

• Finely grate the peel from two oranges; set aside. Cut thin strips of orange peel from the remaining orange for garnish; set aside. Squeeze juice from all oranges. Cut onions to separate the white and green parts. Thinly slice white parts; cut green parts into 1-in. lengths for garnish., For sauce, in a small bowl, combine sugar and cornstarch; stir in orange juice until smooth. Stir in the soy sauce, garlic, ginger, grated orange peel and white parts of onions; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry beef in oil until no longer pink. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Garnish with orange peel strips and remaining onions.