SWEET & SPICY ASIAN SNACK MIX RECIPE
Steps:
- Preheat oven to 250 degrees.
- In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
- Pour onto the prepared baking sheet, place in oven and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.
Nutrition Facts : ServingSize 12 serving, Calories 318 kcal, Carbohydrate 40 g, Protein 7 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 23 mg, Sodium 494 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 8 g
ASIAN PARTY MIX
I have never met a Party Mix I haven't liked. This is a yummy oriental mix, great for a party with an Asian theme.
Provided by mandabears
Categories Lunch/Snacks
Time 1h15m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees.
- In a large bowl combine Corn Chex, Rice Chex, rice crackers, pretzels and wasabi peas.
- Melt butter in a small saucepan over medium heat.
- Add all other ingredients to butter and mix well.
- Pour over mixture in bowl and toss gently to mix.
- Spread evenlly on a cookie sheet or jelly roll pan that has been sprayed with cooking spray.
- Bake for 1 hour@ 200 degrees.
- Cool completely before serving.
Nutrition Facts : Calories 228, Fat 5.5, SaturatedFat 3, Cholesterol 11.4, Sodium 704, Carbohydrate 41.2, Fiber 1.4, Sugar 3.9, Protein 5.5
ASIAN FIRECRACKER CHEX PARTY MIX
This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen.
Provided by K in LA
Categories Lunch/Snacks
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 250 degrees.
- Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
- Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
- Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
- Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
- Cool to room temperature on paper towels.
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