Asian Style Enhanced Stock Recipes
ASIAN-STYLE ENHANCED STOCK
Provided by Mark Bittman
Categories easy, quick, soups and stews, side dish
Time 20m
Yield about 4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, 10 to 20 minutes. Strain, taste and adjust seasonings.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2729 milligrams, Sugar 3 grams
ASIAN SOUP STOCK
This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.
Provided by BeckyF
Categories Stocks
Time 1h20m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a large soup pot, cover, and bring to a boil.
- Lower the heat simmer for 45 minutes to 1 hour.
- Strain the stock and use it right away, or refrigerate in a covered container for up to 4 days, or freeze it for up to 6 months.
Nutrition Facts : Calories 37.2, Fat 0.2, Sodium 192.5, Carbohydrate 8.4, Fiber 1.8, Sugar 3, Protein 1.1
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