Asian Style Enhanced Stock Recipes

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ASIAN-STYLE ENHANCED STOCK



Asian-Style Enhanced Stock image

Provided by Mark Bittman

Categories     easy, quick, soups and stews, side dish

Time 20m

Yield about 4 cups

Number Of Ingredients 5

2 cans (about 4 cups) chicken broth
2 tablespoons soy sauce
2 scallions, trimmed and cut into 1-inch lengths
2 thin slices fresh ginger, unpeeled, or 1/2 teaspoon ground ginger
Salt and freshly ground black pepper to taste

Steps:

  • Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, 10 to 20 minutes. Strain, taste and adjust seasonings.

Nutrition Facts : @context http, Calories 48, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2729 milligrams, Sugar 3 grams

ASIAN SOUP STOCK



Asian Soup Stock image

This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.

Provided by BeckyF

Categories     Stocks

Time 1h20m

Yield 8 cups

Number Of Ingredients 11

10 cups water
2 large onions or 2 bunches scallions, chopped
4 -5 large carrots, peeled and sliced
4 stalks celery & leaves, chopped
10 cloves garlic, unpeeled and smashed
1/4 teaspoon whole black peppercorns or 1/4 teaspoon szechuan peppercorns
6 whole cloves
3 inches fresh gingerroot, sliced (about 1 1/2 ounces)
4 -5 dried shiitake mushrooms (optional)
2 large parsley sprigs
1/2 teaspoon salt

Steps:

  • Combine all the ingredients in a large soup pot, cover, and bring to a boil.
  • Lower the heat simmer for 45 minutes to 1 hour.
  • Strain the stock and use it right away, or refrigerate in a covered container for up to 4 days, or freeze it for up to 6 months.

Nutrition Facts : Calories 37.2, Fat 0.2, Sodium 192.5, Carbohydrate 8.4, Fiber 1.8, Sugar 3, Protein 1.1

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