Asian Style Saucy Spicy Chicken Meatballs Recipes
ASIAN CHICKEN MEATBALLS
Steps:
- Cut bread to small pieces. Soak bread in milk for 10-15 minutes. Then using hand break any bigger pieces and make a smooth mixture.
- Drain excess water from minced chicken. Squeeze grated onion to remove excess liquid.
- Add all the ingredients mentioned under Meatball except Oil. Add bread milk mixture. Mix everything with hand till well incorporated.
- If you feel the mixture is still wet and difficult to make balls then add a couple of teaspoons of bread crumbs to the mixture. But the mixture should not be very dry. It should be smooth and hold shape while making balls
- With wet hands make small balls of equal size. (Use a cookies scoop to portion)
- Add oil to a pan.
- Working in batches place the meatballs in a single layer. Don't overcrowd the pan. Let it cook (on medium-low heat) undisturbed on one side. Then turn and cook further till the ball looks light golden brown in color.
- Repeat the above process till all the meatballs are cooked. (Use extra oil if required). Keep the cooked meatballs aside and let it rest.
Nutrition Facts : ServingSize 1 serving, Calories 309 kcal, Carbohydrate 14 g, Protein 22 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1211 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 14 g
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