Juniper Berry Soup Recipes

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JUNIPER BERRY SOUP



Juniper Berry Soup image

This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version originated in Thuringia, Germany, near the polish border.

Provided by Renate

Categories     German

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb black juniper berries
1 quart water
1 piece fresh lemon rind, 1 x 2 inch
2 tablespoons potato starch
2 tablespoons water or 1 ounce tapioca
1 -2 tablespoon lemon juice
3/4 cup sugar (more or less to taste)

Steps:

  • Wash and berries and remove from stems.
  • Add berries and lemon rind to water and bring to boil, till berries are cooked.
  • Strain the cooked berries through a sieve, and bring to a boil.
  • Mix the potato starch in water (or tapioca) and slowly add to gentle boiling soup.
  • Simmer for 10 – 15 minutes.
  • Bring to taste with lemon juice and sugar.
  • Sliced apples or pitted plums may be added while soup is simmering.

Nutrition Facts : Calories 163.9, Sodium 7.7, Carbohydrate 42, Fiber 0.3, Sugar 37.7, Protein 0.4

10 BEST JUNIPER BERRY RECIPE COLLECTION



10 Best Juniper Berry Recipe Collection image

Add a cozy touch of winter to your menu with these fabulous juniper berry recipes. From salmon to stew to sauce, these delicious berries are a welcome addition to your meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Juniper Berries Salmon
Chicken with Tarragon and Juniper Berries
Slow-Cooked Juniper Beef Stew
Juniper Berry Spiced Chocolate Hazelnut Cookies
German Braised Red Cabbage (Rotkohl)
Berry Juniper Fizz
Easy Instant Pot Juniper Syrup with Rosemary and Orange for Coffee or Cocktails
Sour Cherry Gin Ice Cream Floats
Homemade Starbucks Juniper Latte
Creamy Cheesy Ham Tomato Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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