Asian Sweet Spicy Sauce Recipes

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ASIAN SWEET & SPICY SAUCE



Asian Sweet & Spicy Sauce image

This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We usually serve the chicken (or fish) with extra cilantro on top of the sauce.

Provided by Indiana Girl 84

Categories     Sauces

Time 13m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 teaspoons minced garlic
1 teaspoon canola oil or 1 teaspoon peanut oil
1/2 cup dark brown sugar
2 tablespoons water
1/4 cup lee kum kee hoisin sauce
1 tablespoon chili paste
2 teaspoons cilantro
1/4 teaspoon soy sauce
1 teaspoon vinegar

Steps:

  • In a small saucepan, saute garlic in oil for a minute or two.
  • Add everything except the vineger and mix well.
  • Cook on low heat (simmer) for about 6 minutes.
  • Remove from heat and add vinegar.
  • Brush onto chicken or fish and enjoy!

Nutrition Facts : Calories 151.4, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.5, Sodium 290.6, Carbohydrate 34.3, Fiber 0.5, Sugar 30.8, Protein 0.7

SWEET & SPICY ASIAN GLAZE SAUCE RECIPE - (4.4/5)



Sweet & Spicy Asian Glaze Sauce Recipe - (4.4/5) image

Provided by krsswrt

Number Of Ingredients 15

Optional:
Sauce Servings: 2
1 Tbs. Brown Sugar
2 Tbs. Honey
1 Tbs. Oil. (Olive or Sesame Oil)
1/8 cup (- 1/4 cup) Soy Sauce (1/8 - 1/4 Cup Water Substitute)
2 Tbs. Hot Sauce
Salt & Pepper to Taste
2 tsp. Chopped Garlic (Or dash of garlic powder)
2 tsp. Chopped Fresh Ginger Root
1-2 tsp. Corn Starch to Thicken as desired
Dash of Paprika
Dash of Chili Powder
1/8 - 1/4 tsp. Red Pepper Flakes
Serve with chicken or veggie stir fry over rice.

Steps:

  • Slowly bring the ingredients to a low bubbly boil and then slowly add the corn starch a little at a time while whisking the sauce.

SWEET & SPICY ASIAN DIPPING SAUCE



Sweet & Spicy Asian Dipping Sauce image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

  • Wisk together ingredients in a bowl, making sure sugar is completely disolved.

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

THAI SWEET AND SPICY DIPPING SAUCE



Thai Sweet and Spicy Dipping Sauce image

This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!

Provided by lisar

Categories     Asian

Time 17m

Yield 1-2 cups

Number Of Ingredients 4

1 cup sugar, divided
1/2 cup distilled white vinegar
1/2 teaspoon salt
1 tablespoon chinese-style chili-garlic sauce

Steps:

  • In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
  • Bring to a low boil over med-high heat, stirring occasionally.
  • Lower the heat to medium and add in remaining sugar.
  • Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
  • Reduce the heat to low and add the salt.
  • Simmer for about 5 minutes, stirring occasionally.
  • Then stir in the chili-garlic sauce and remove from heat.
  • Let sauce cool and serve at room temp.
  • Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
  • Makes 1 1/2 cups.

SPICY ASIAN-STYLE WING SAUCE



Spicy Asian-Style Wing Sauce image

My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!

Provided by Carissa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 9

1 tablespoon olive oil
1 teaspoon sesame seeds
½ cup light soy sauce
¼ cup brown sugar
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon ginger paste
2 teaspoons ground mustard
1 teaspoon red pepper flakes

Steps:

  • Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
  • Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.3 g, Fat 1.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 597.1 mg, Sugar 8.8 g

SWEET-HOT ASIAN DIPPING SAUCE



Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

  • In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SANDY'S SWEET HEAT ASIAN WING SAUCE



Sandy's Sweet Heat Asian Wing Sauce image

A great alternative to teriyaki wings - with a kick!

Provided by Sandy Schoon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 10

⅓ cup brown sugar
1 jalapeno pepper, diced
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon red wine vinegar
½ teaspoon sesame oil
½ teaspoon fish sauce
1 pinch red pepper flakes, or more to taste

Steps:

  • Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.3 g, Sodium 251 mg, Sugar 11.2 g

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