Cranberry Salsa Recipe 55

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY CRANBERRY SALSA



Spicy Cranberry Salsa image

Provided by Food Network Kitchen

Categories     side-dish

Time 32m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.

CRANBERRY SALSA (CANNED)



Cranberry Salsa (Canned) image

I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of winter. Being from Wisconsin, I just had to come up with a recipe using cranberries and this is what I came up with. I use a mixture of hot peppers and seed some but not all of them since I like things hot. I also measure the cranberries, then give them a rough chop in my food processor before adding them. I think I will add some fresh lime juice to my next batch for a little flavor boost.

Provided by BlueDogLady

Categories     Sauces

Time 55m

Yield 6 pints

Number Of Ingredients 8

3 cups tomatoes, peeled, seeded and diced
2 cups onions, diced
1 cup hot pepper, seeded and diced
1 1/2 cups cider vinegar
1 cup water
1 tablespoon canning salt
1 1/2 cups sugar
10 cups fresh cranberries

Steps:

  • 1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.
  • 2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
  • 3. Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust head space if needed. Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
  • 4. Process 10 minutes in a boiling water canner (or recommended time for your altitude).

Nutrition Facts : Calories 330.2, Fat 0.5, SaturatedFat 0.1, Sodium 1179.1, Carbohydrate 81.7, Fiber 10, Sugar 62.8, Protein 2.5

SWEET AND TART CRANBERRY SALSA



Sweet and Tart Cranberry Salsa image

This versatile Mexican-style salsa is great as an appetizer, a side sauce, or even as a dressing for fruit. Simple, fresh recipe for cranberry salsa.

Provided by Robin Grose

Categories     Appetizer     Side Dish

Time 15m

Yield 32

Number Of Ingredients 8

1 medium onion
1 bunch cilantro
2 jalapeños (fresh, or serrano chiles to taste)
12 ounces / 340 grams cranberries (fresh, approx. 3 cups)
1/2 cup sugar
3 tablespoons lime juice (freshly squeezed)
1 tablespoon olive oil
1/2 teaspoon salt

Steps:

  • Gather the ingredients.
  • Chop the onion and place it in a strainer. Rinse it for a few seconds under running water. Shake off water and set aside. This rinsing of the onion is done in order to soften its flavor without sacrificing texture in the finished product; omit this step if you prefer a strongly onion-flavored salsa.
  • Cut the roots off the cilantro. Chop the cilantro, leaves, and stems together.
  • Cut the stems off the chile peppers. Open them up and remove the seeds and veins if you prefer a milder salsa; leave them if you would like it very spicy. Dice the chile flesh.
  • Place all the chopped ingredients into a blender or food processor. Add the cranberries, sugar, lime juice, olive oil, and salt. Pulse (turning the device on and off rapidly) a few times, until all the ingredients are very finely chopped. Stop before liquefying completely. Move the ingredients around with a spoon between pulses in order to get a homogenous blend. Work slowly and patiently to achieve a good salsa texture and to avoid ending up with a spiritless puree.
  • Pour your salsa into a glass jar or ceramic serving dish. This can be served immediately, but I always find it tastier after having sat for a few hours or overnight to allow the flavors to meld. Store your delicious cranberry salsa in the fridge. Take it out and let it sit at room temperature for half an hour or so before serving.
  • Enjoy.

Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Fat 0 g, ServingSize About 4 cups salsa (32 servings), UnsaturatedFat 0 g

CRANBERRY SALSA



Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

CRANBERRY SALSA



Cranberry Salsa image

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

2 cups fresh or frozen cranberries
2 cups water
1/2 cup sugar
1/4 to 1/2 cup minced fresh cilantro
2 to 4 tablespoons chopped jalapeno peppers
1/4 cup finely chopped onion
2 tablespoons grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SALSA



Cranberry Salsa image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 19

1/2 cup canned whole cranberry sauce
1/4 cup chopped fresh cilantro leaves
Zest and juice of 1 lime
1 jalapeno, coarsely chopped
1/2 white onion coarsely chopped, covered and microwaved for 1 minute
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 cup Mexican-flavored canned tomatoes, drained and chopped
Kosher salt and freshly ground black pepper
Serving suggestion: Serve with Turkey Taquitos, recipe follows.
2 cups plus 1 tablespoon vegetable oil
1/2 white onion, finely chopped
1 clove garlic, minced
1 tablespoon minced jalapeno
1 1/2 cups shredded cooked turkey
1 1/2 cups shredded jack cheese
1/2 cup Mexican-flavored canned tomatoes, drained and chopped
Kosher salt and freshly ground black pepper
18 white or yellow corn tortillas

Steps:

  • Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky. Serve with Turkey Taquitos.
  • Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil. Remove from the heat and add to a large bowl. To the bowl, add the shredded turkey, cheese, tomatoes and season with salt, and pepper, to taste. Mix the ingredients thoroughly.
  • Warm the tortillas in the microwave for 10 seconds so they are pliable.
  • Fill the tortillas with a tablespoon of filling and roll into a thin taquito, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking otherwise the corn tortillas will dry out and crack. Heat 2 cups oil in a straight-sided pan to 350 degrees F. Place the taquitos in the hot oil in batches and shallow fry until crisp, rolling to cook all sides, about 3 minutes.
  • Drain the taquitos on paper towels and salt. Remove the toothpicks before serving.

FRESH CRANBERRY SALSA



Fresh Cranberry Salsa image

A fresh alternative to store-bought cranberry sauce. Quick and easy!

Provided by Peach822

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
½ cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

Steps:

  • Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g

FRESH AND DRIED CRANBERRY SALSA (CANNING)



Fresh and Dried Cranberry Salsa (Canning) image

A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".

Provided by zeldaz51

Categories     Fruit

Time 40m

Yield 1 1/4 cups

Number Of Ingredients 10

1 cup coarsely chopped cranberries (fresh or frozen)
1/4 cup dried cranberries
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley
1 -2 tablespoon liquid honey
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2 teaspoons granulated sugar
1/4 teaspoon pickling salt
1/4 teaspoon hot pepper flakes

Steps:

  • Combine all ingredients in a non-reactive medium saucepan, bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
  • Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
  • Process 20 minutes in a boiling water bath.
  • For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste. Whisk or shake well to blend. Makes 3/4 cup.

Nutrition Facts : Calories 143.5, Fat 0.2, Sodium 473.7, Carbohydrate 37.1, Fiber 5.5, Sugar 26.3, Protein 1

More about "cranberry salsa recipe 55"

CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) | THE RECIPE …
cranberry-salsa-the-best-holiday-appetizer-the image
Web 2021-11-30 Go ahead and try it, everyone is going to love it! Blend ingredients together: In a food processor add the cranberries, apple, …
From therecipecritic.com
5/5 (2)
Total Time 10 mins
Category Appetizer, Snack
Calories 127 per serving
  • In a food processor add the cranberries, apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, and juice of one lime. Pulse until coarsely chopped.


CRANBERRY SALSA RECIPE {WITH JALAPEñO} | LIL' LUNA
cranberry-salsa-recipe-with-jalapeo-lil-luna image
Web 2020-11-09 Fit your food processor with a medium blade. Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar, and garlic salt to the food processor. Pulse until you get a medium blend. …
From lilluna.com


CRANBERRY SALSA - EASY, ONLY TWO INGREDIENTS! - RACHEL …
cranberry-salsa-easy-only-two-ingredients-rachel image
Web 2015-10-26 This two ingredient easy cranberry salsa will be the hit of the dip table at your next party - and it takes less than five minutes to make! Skip to primary navigation; ... Get the Recipe: Two Ingredient Easy …
From rachelcooks.com


CRANBERRY SALSA RECIPE WITH FRESH CRANBERRIES - FINDING …
cranberry-salsa-recipe-with-fresh-cranberries-finding image
Web 2018-11-05 Combine all ingredients into blender. Pulse just until cranberries are broken down. Cover and chill overnight or at least 8 hours. Pour salsa over brick of softened cream cheese, if desired. Serve with …
From findingzest.com


CRANBERRY SALSA RECIPE - SIZZLING EATS
Web 2022-01-08 Instructions. In a food processor, pulse cranberries until rough chopped; about 5 seconds. In a large bowl or container, add cranberries, herbs, shallot, honey, vinegar, …
From sizzlingeats.com


EASY CRANBERRY SALSA RECIPE - COOKING FROG
Web 2019-06-11 Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over-mix, you want it to be just a slightly chunky consistency and don’t want it …
From cookingfrog.com


CRANBERRY DIP RECIPE – FRESH CRANBERRY SALSA — EATWELL101
Web 1 day ago 1. To make the cranberry dip: Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor. Quickly chop …
From eatwell101.com


TEX MEX CRANBERRY SALSA - MUSKOKA LAKES FARM & WINERY
Web Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for ten minutes without stirring. Pour …
From cranberry.ca


CRANBERRY SALSA - 40 APRONS
Web 2021-11-15 For a milder salsa, remove the seeds completely and only use one pepper. For a hotter salsa, leave the seeds in the jalapeños and use 2 peppers. Chef’s Tips. I …
From 40aprons.com


SARA'S CRANBERRY SALSA RECIPE - FOOD.COM
Web directions. Rinse and drain cranberries. Chop in food processor until consistency of relish. (You don't want them pureed.) In a small bowl mix sugar into cranberries. Add all other …
From food.com


EASY CRANBERRY SALSA - FEEDING YOUR FAM
Web 2022-11-10 Instructions. Add all of the ingredients to the container of a food processor. Pulse the salsa for about 30 seconds, until well chopped and combined. Spread the …
From feedingyourfam.com


CRANBERRY SALSA - EASY 7-MINUTE HOLIDAY APPETIZER - TWO …
Web 2022-01-18 Instructions. In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached. …
From twohealthykitchens.com


CRANBERRY SAUCE | CHUTNEY | SALSA PARA PAVO 2022 - YOUTUBE
Web #chutney #pavo #agridulce #salsa #belemcooks #cranberrysauce Hola, hoy te voy a enseñar como hacer la salsa de cranberries, pero primero no olvides subscribi...
From youtube.com


CRANBERRY SALSA + VIDEO (MAKE AHEAD DIRECTIONS) - CARLSBAD …
Web Chill for 30 minutes. Transfer the salsa to the refrigerator to chill for at least 30 minutes or until ready to serve. This allows time for the cranberries to macerate and work their …
From carlsbadcravings.com


Related Search