Asianbraisedducklegs Recipes

ASIAN BRAISED DUCK LEGS

Asian Braised Duck Legs image

Make and share this Asian Braised Duck Legs recipe from Food.com.

Provided by chia2160

Categories Duck

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 duck legs
1/2 tablespoon fermented black beans
8 garlic cloves, chopped
1/2 tablespoon minced ginger
1 onion, diced
1 carrot, diced
1 celery rib, diced
1 cup shiitake mushroom, sliced
1/2 cup shaoxing wine
1/4 cup tamari
1/4 cup brown sugar
1/2 teaspoon thyme
water, to cover
salt, pepper

Steps:

Season legs with salt& pepper.
Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned.
Turn over and cook 2 minutes more, remove to a plate.
In fat add black beans, garlic, and ginger.
saute 2 minutes.
Add onion, carrots, celery, shiitakes, cook 3 minutes more.
Add shaoxing and deglaze the pan.
Add tamari, sugar, thyme and duck legs back to pan, fat side up.
Add water to cover.
Simmer 1 1/2 hrs until duck is tender.
Remove legs to a platter.
Reduce cooking liquid by one half until thickened.
You may add 1 tbs cornstarch mixed with water if sauce isn't thick enough.
Pour over legs.

Nutrition Facts : Calories 111.7, Fat 0.2, SaturatedFat 0.1, Sodium 1032.8, Carbohydrate 26.3, Fiber 2, Sugar 17.1, Protein 3.3

ASIAN STYLE OVEN BAKED DUCK LEGS

Asian Style Oven Baked Duck Legs image

I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!

Provided by JustJanS

Categories Duck

Time 2h5m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

2 kg duck legs
3 garlic cloves
2 star anise
1/2 teaspoon cinnamon
1/2 teaspoon red chili pepper flakes
2 teaspoons sesame oil
3 tablespoons soy sauce
3 tablespoons sweet chili sauce
2 tablespoons rice wine vinegar
4 tablespoons green ginger wine

Steps:

Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
Heat oven to 160c/330f.
Remove the duck from the marinade and lay on a foil lined baking sheet.
Bake for 2 hours or until very tender.
You may need to pour off the fat a couple of times during the cooking time.
I served our duck on rice with Oriental Noodle Salad.

Nutrition Facts : Calories 36.9, Fat 2.2, SaturatedFat 0.4, Cholesterol 0.7, Sodium 666.1, Carbohydrate 2.9, Fiber 0.6, Sugar 0.4, Protein 1.7

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