Asparagus And Chicken Noodle Casserole Recipes
CHICKEN ASPARAGUS CASSEROLE
I made this simple but elegant dish from a scratch, when the some guests arrived who had more or less invited themselves to visit me. It is a family's favorite now.
Provided by Clara12
Categories One Dish Meal
Time 40m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Drain asparagus.
- Put chicken into a lightely greased baking dish.
- Cover with asparagus.
- Mix remaining ingredients and pour over it.
- Bake uncovered at 375 degrees for 30 to 40 minutes.
- Serve with mashed potatoes or rice and a glass of chilled white wine.
Nutrition Facts : Calories 374.1, Fat 25.7, SaturatedFat 15.5, Cholesterol 158.5, Sodium 129.2, Carbohydrate 4.5, Sugar 0.1, Protein 30.5
CHICKEN ASPARAGUS CASSEROLE
I've been making this recipe for many years. It came from a friend but I've tweaked it a bit over time. Very good comfort food and the kids have always loved it.
Provided by Jekase
Categories One Dish Meal
Time 2h
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts on lg.
- piece of foil.
- Sprinkle generously with onion flakes.
- Wrap up to completely enclose and bake at 350 for 1 hour.
- Remove and set aside till cool enough to handle.
- Melt butter in medium saucepan over medium heat.
- Add 1/2 of the salt and all of the flour.
- Whisk till smooth.
- Slowly add half-n-half and whish until thick and creamy (gravy consistency).
- Cut chicken up into medium chunks and set aside.
- In a 2 quart baking dish: add rice, sprinkle with remaining salt, onion salt and pepper.
- Pour chicken broth over.
- Sprinkle with half the cheese.
- Place asparagus on top.
- Place cut-up chicken on asparagus.
- Pour cream sauce over all.
- Leave in layers-Do NOT mix together.
- Sprinkle with remaining cheese.
- Bake, uncovered on 375 for about 30 minute or until bubbly.
- Let stand for 5 minute before serving.
- Enjoy!
CHICKEN ASPARAGUS CASSEROLE
I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.
Provided by Elmotoo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Saute chicken; season with pepper.
- Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
- Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
- Serve!
CHICKEN-ASPARAGUS CASSEROLE
This is a satisfying dish and I hope you'll give it a try!
Provided by Nancy Allen
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease 13x9 casserole; set aside.
- 2. Heat oil in small skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until crisp-tender.
- 3. Mix soup,eggs,ricotta cheese and 1 cup Chedder cheese in large bowl until well blended. Add onion mixture, chicken, asparagus and noodles; mix well.Season with pepper, if desired
- 4. Spread mixture evenly in prepared casserole. Top with remaining 1 cup chedder cheese. Bake 30 minutes or until center is set and cheese is bubbly. Let stand 5 minutes before serving. Makes 12 servings
CHICKEN AND ASPARAGUS BAKE
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 617mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
MOM'S CHICKEN ASPARAGUS CASSEROLE
This is my favorite dish of my mother's. I still request it every year for my birthday dinner. We serve it over egg noodles. The "goop" is delicious!
Provided by ajboyer222
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into bite sized pieces and brown.
- Combine all ingredients in large casserole dish and blend well.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 588.6, Fat 40.6, SaturatedFat 14, Cholesterol 115.6, Sodium 1238.4, Carbohydrate 22.6, Fiber 2.8, Sugar 5.6, Protein 35.3
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