ASPARAGUS, BACON, AND FRISéE SALAD
Categories Salad Leafy Green Pork Quick & Easy Bacon Asparagus Spring Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a skillet cook bacon over moderate heat until crisp. Drain bacon on paper towels and crumble. Trim asparagus and in a saucepan of boiling salted water cook until crisp-tender, about 4 minutes. In a colander drain asparagus and refresh under cold water. Cut asparagus into 1/2-inch-thick pieces, leaving about 2 inches of tops intact.
- In a large bowl whisk together vinegar, mustard, and salt and pepper to taste and add oil in a stream, whisking until emulsified. Tear frisée or chicory into bite-size pieces and add to dressing with asparagus and bacon. Toss salad to combine.
PAN-SEARED ASPARAGUS SALAD WITH FRISéE AND FRIED EGG
Here is a fine variation on the old combination of egg and asparagus. It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons. It's mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy. Then, in place of the usual poached egg nestled in curling frisée leaves, fry an egg until the edges are crisp and brown. This adds a vaguely baconlike nuance to the salad, without the meat.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, salads and dressings
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mash the garlic and a pinch of salt into a paste with the side of a knife. Mix it in a small bowl with the anchovy, lemon juice and 2 tablespoons oil.
- Place a large skillet over medium-high heat for 20 seconds. Add 3 tablespoons oil. When it shimmers, add the asparagus. Toss occasionally until golden brown and almost tender, 2 to 3 minutes. Add a pinch of salt and cook until tender, 1 to 2 minutes longer. Transfer to a large bowl; add the frisée and the garlic-anchovy dressing and toss gently.
- Return skillet to medium heat and add the remaining 1 tablespoon oil. Crack in the eggs; season lightly with salt and pepper. Cook until the eggs are just set, about 3 minutes.
- Divide the salad between two serving plates. Top each with an egg.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 37 grams, Carbohydrate 13 grams, Fat 46 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 950 milligrams, Sugar 5 grams, TransFat 0 grams
FRISEE SALAD WITH HOT BACON DRESSING
Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!
Provided by Kim's Cooking Now
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place frisee lettuce in a serving bowl.
- Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
- Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 8.4 g, Cholesterol 2.5 mg, Fat 7.8 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 139.1 mg, Sugar 3.6 g
More about "asparagus bacon and frisée salad recipes"
SHAVED ASPARAGUS AND FRISEE SALAD WITH A WARM BACON …
From justcook.butcherbox.com
4/5 (5)Category SaladCuisine AmericanTotal Time 40 mins
- Shave asparagus with vegetable peeler and place in lemon water until ready to toss with greens.Chef Tip: Thick asparagus works best for this, if you can only find skinny aspargus, no worries just roast the asparagus instead.
- Dice bacon, place in cold sauce pot. Place sauce pot on stovetop at medium-low heat. Slowly cook bacon until crispy.
10-MINUTE PARMESAN ROASTED ASPARAGUS- THE DELICIOUS SPOON
From thedeliciousspoon.com
HOW TO MAKE SALAD - NYT COOKING
From cooking.nytimes.com
13 DELICIOUS AIR FRYER ASPARAGUS RECIPES TO TRY TODAY
From mybudgetrecipes.com
BACON WRAPPED ASPARAGUS (EASY APPETIZER OR SIDE DISH)
From melissaknorris.com
FRISéE, POACHED EGG, AND BACON SALAD (SALADE LYONNAISE)
From saveur.com
FRENCH FRIDAYS: FRISéE SALAD WITH BACON, EGG, AND GARLIC TOASTS FROM …
From eatlivetravelwrite.com
ASPARAGUS, BACON, AND POACHED EGG SALAD RECIPE - WHAT'S FOR …
From whatsfordinner.com
ASPARAGUS AND BACON SPRING SALAD - VJ COOKS
From vjcooks.com
ASPARAGUS, BACON, AND FRISEE SALAD RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
ASPARAGUS BACON AND FRISéE SALAD RECIPES
From tfrecipes.com
ASPARAGUS CASSEROLE - MAE'S MENU
From maesmenu.com
ASPARAGUS BACON AND FRISEE SALAD RECIPES
From tfrecipes.com
FRISéE SALAD WITH BACON VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
ASPARAGUS SALAD WITH EGG, BACON AND DIJON VINAIGRETTE RECIPE
From skinnytaste.com
ASPARAGUS, BACON AND LEAF SALAD RECIPE - MY SALAD …
From mysaladrecipe.com
14 DELICIOUS WAYS TO TURN ASPARAGUS INTO YOUR NEW FAVORITE VEGGIE
From savorandsmile.com
BOBBY FLAY’S FRISéE SALAD WITH BACON MUSTARD VINAIGRETTE
From blog.misfitsmarket.com
FRISéE SALAD WITH WARM BACON VINAIGRETTE - BACKYARD EATS
From backyard-eats.com
SPINACH AND FRISéE SALAD WILL BE YOUR NEW SPRING FAVORITE
From countryliving.com
ASPARAGUS AND ENDIVE SALAD WITH COMTé CREAM - BON APPéTIT
From bonappetit.com
PAN SEARED ASPARAGUS SALAD WITH FRISéE AND FRIED EGG RECIPES
From tfrecipes.com
EASY BACON WRAPPED ASPARAGUS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRISéE SALAD WITH WARM BACON VINAIGRETTE - TURNTABLE KITCHEN
From turntablekitchen.com
AIR FRYER BACON WRAPPED ASPARAGUS (WITH HOT HONEY)!
From dinnersdonequick.com
PAN SEARED ASPARAGUS SALAD WITH FRISéE AND FRIED EGG RECIPES
From menuofrecipes.com
THE BEST WAYS TO COOK ASPARAGUS, INCLUDING ROASTING AND BROILING
From msn.com
CELEBRATE SPRING WITH THESE BRIGHT, FRESH SALAD RECIPES | HERE
From wbur.org
23 RECIPES WITH PEAS FROM ALOO MATAR TO SPRING MINESTRONE
From foodandwine.com
PAN-SEARED ASPARAGUS SALAD WITH FRISEE AND FRIED EGG
From farmersmarketinstitute.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



