Asparagus Cocktail Recipes

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ASPARAGUS COCKTAIL



Asparagus Cocktail image

Make and share this Asparagus Cocktail recipe from Food.com.

Provided by Perfect Pixie

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

225 g fresh asparagus
100 g diced ham
4 pineapple rings
8 tablespoons mayonnaise (check ingredients label)
1/2 teaspoon cognac
2 tablespoons lemon juice
cayenne pepper
2 hard-boiled eggs (to garnish)
freshly chopped parsley (to garnish)

Steps:

  • Prepare the asparagus by cutting off any woody stems and washing under cold running water.
  • Chop into 2.5cm/1 inch lengths then boil in salted water for 10 minutes or until just tender.
  • Drain and cool.
  • Meanwhile, dice the ham and chop the pineapple rings.
  • Mix together the asparagus, ham and pineapple rings in a bowl.
  • Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.
  • In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix well.
  • Divide equally between the glasses.
  • Garnish with slices of hard boiled egg and chopped parsley.
  • Chill for 10 minutes.

Nutrition Facts : Calories 243.6, Fat 14.1, SaturatedFat 2.8, Cholesterol 126.6, Sodium 621.1, Carbohydrate 20.8, Fiber 2.4, Sugar 11.2, Protein 10.7

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