Asparagus Fries Recipes

CRISPY BAKED ASPARAGUS FRIES

Steps:

• Preheat the oven to 425°F.
• Line a baking sheet with parchment paper and set aside.
• Fill a wide and deep pan or pot with 2 inches of water and bring to a boil.
• Add asparagus to the boiling water and cook for 5 minutes.
• Drain and pat dry the asparagus.
• In the meantime, place beaten egg in a shallow dish.
• In a separate shallow dish, combine panko, parmesan, paprika, salt and pepper.
• Dip each asparagus into the egg, then roll into the breadcrumb mixture; press the panko crumbs mixture with your fingers to make it stick to the asparagus.
• Transfer asparagus to the baking sheet. Spray on top with cooking spray.
• Bake for 10 minutes, or until golden brown and crisp.
• Remove from oven and let stand couple minutes.
• Serve.

ASPARAGUS FRIES

Steps:

• For the seasoning: Stir desired seasoning combination in a large bowl until well mixed.; set aside.
• For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels.
• Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside.
• Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Slowly pour in the lager and whisk until smooth. Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. Transfer to the paper towels and sprinkle with salt and pepper. Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch.
• Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli.

ASPARAGUS FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Cut off about 1-2 inches (2.5-5 cm) of asparagus ends. Set aside.
• In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper.
• Whisk eggs in a shallow bowl or dish.
• Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture.
• Place on a baking sheet lined with parchment paper in a single layer. Bake for 15-20 minutes, flipping halfway.
• Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
• Enjoy!

AIR-FRYER ASPARAGUS FRIES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine egg and honey in a long, narrow dish and beat together. Combine panko and Parmesan cheese in a separate plate. Coat each asparagus stalk in egg mixture and roll in panko mix to coat.
• Place 6 spears in the air fryer and cook to desired brownness, 4 to 6 minutes. Repeat with remaining spears.
• Combine mustard, yogurt, and cayenne pepper in a small bowl. Serve dipping sauce alongside asparagus spears.

ASPARAGUS FRIES

Steps:

• Preheat the oven to 200C/390°F.
• Snap the top off of the asparagus spears.
• Crack the egg into a bowl then whisk.
• Coat the asparagus in egg, then the ground almonds and place on a baking tray covered in parchment paper.
• Sprinkle the mixed herbs and ground garlic on top then squeeze the lemon juice over them.
• Bake for 25-30 minutes turning half way through.