Asparagus Supreme Recipes

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ASPARAGUS SUPREME



Asparagus Supreme image

Make and share this Asparagus Supreme recipe from Food.com.

Provided by layneysunflower

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb asparagus, steamed
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup butter (1 stick)
1 cup mozzarella cheese, grated

Steps:

  • Preheat oven to 450.
  • Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
  • Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
  • Top with mozzarella cheese (as much as you want!).
  • Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.

Nutrition Facts : Calories 339.3, Fat 30, SaturatedFat 18.4, Cholesterol 83.6, Sodium 1066.4, Carbohydrate 10.6, Fiber 2.9, Sugar 3.5, Protein 9.8

BEVERAGE GANG DEDICATION SHRIMP, PASTA, AND ASPARAGUS SUPREME



Beverage Gang Dedication Shrimp, Pasta, and Asparagus Supreme image

This is dedicated to the Beverage Gang as they have inspired me to use more spirits in my cooking. I like that I have to sample the spirits to make sure they are just right for the cooking. :-)

Provided by Chef1MOM-Connie

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb fusilli (any kind with texture) or 1/2 lb spiral shaped pasta (any kind with texture)
1/2 lb asparagus (cut into 2 in pieces)
1/2 lb shrimp (I used medium size, cooked)
1 cup white wine (I used a Shiraz)
2 -3 tablespoons butter
1 tablespoon olive oil
8 ounces diced tomatoes and green chilies
1 onion, large sliced thick
2 stalks celery, diced
1 teaspoon basil
4 garlic cloves, diced
1/2 cup parmesan cheese

Steps:

  • In large skillet, heat oil and 2 Tbsp butter to melting, add in onions, garlic, celery, cook 4 min.
  • Add in 1 c wine and simmer til reduced by 1/2.
  • Add in shrimp and tomatoes with green chilis and incorporate, heat through 3-4 minute.
  • (if shrimp is uncooked, cook til pink in color).
  • In the meantime, have a 4 qt pan heating water with a pinch of salt, once boiling add in pasta, cook 4 minute Then add asparagus and stir. Cook til al dente. about 4 minute.
  • Drain pasta and asparagus return to pan. Add in parmesan cheese and stir, pour into Casserole pan or Pasta plate. Then pour shrimp and veggie mix over top and serve.
  • Served with a crusty tomatoe basil bread. (will post soon)and a Shiraz wine. YUMMY.
  • *** cook time is overlapped as pot of water is cooking as you are making shrimp topping.

Nutrition Facts : Calories 474.3, Fat 14.4, SaturatedFat 6.6, Cholesterol 97.7, Sodium 822, Carbohydrate 53.7, Fiber 3.8, Sugar 4.5, Protein 22.4

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