Asparagus With Wasabi Mayonnaise Dip Recipes

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ASPARAGUS WITH WASABI-MAYONNAISE DIP



Asparagus with Wasabi-Mayonnaise Dip image

From Gourmet, June 2001.

Provided by Vicki Butts (lazyme)

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 6

3 lb asparagus trimmed (thin to medium)
1 c mayonnaise
4 tsp soy sauce
1 1/2 tsp sugar
2 tsp fresh lemon juice
2 tsp wasabi paste

Steps:

  • 1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
  • 2. Transfer to a colander and rinse under cold running water to stop cooking.
  • 3. Drain well and pat dry.
  • 4. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • 5. Serve asparagus with dip.
  • 6. Note: Asparagus and dip may be prepared 1 day ahead and chilled, covered.

ASPARAGUS WITH WASABI-MAYONNAISE DIP



Asparagus With Wasabi-Mayonnaise Dip image

Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!

Provided by Sharon123

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice (or more, to taste)
2 -3 teaspoons wasabi paste (to taste)

Steps:

  • Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
  • Move to a colander and rinse under cold running water to stop it from cooking.
  • Drain well and pat dry.
  • Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • Serve asparagus with dip.
  • This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy!

Nutrition Facts : Calories 209.5, Fat 13.6, SaturatedFat 2, Cholesterol 10.2, Sodium 533.7, Carbohydrate 20.1, Fiber 4.6, Sugar 6.6, Protein 6.2

ASPARAGUS WITH WASABI-MAYONNAISE DIP



Asparagus with Wasabi-Mayonnaise Dip image

Categories     Mayonnaise     Wasabi     Asparagus     Spring     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

3 lb thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Steps:

  • Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
  • Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • Serve asparagus with dip.

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