Athenian Cheese Appetizer Spread Recipes
FLAMING GREEK CHEESE (SAGANAKI)
This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
- Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
- Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g
GREEK GARDEN APPETIZER
This impressive dip is perfect for summer gatherings. Prepared with a flavored cream cheese, the mixture with feta and chopped cucumber and tomatoes is a snap to whip up and tastes fantastic with pita pockets. -Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano and pepper. Spread into a 9-in. pie plate. Sprinkle the cucumber, tomatoes, onions and olives over the cream cheese mixture. Serve with pita bread. Refrigerate leftovers.
Nutrition Facts : Calories 92 calories, Fat 7g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ATHENIAN CHEESE APPETIZER SPREAD
Nonfat yogurt and crumbled feta cheese give this tangy, creamy appetizer spread its Athenian-style flavor. Try it with fresh veggies or pita chips.
Provided by My Food and Family
Categories Home
Time 40m
Yield 1-1/4 cups spread or 10 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Refrigerate 30 min.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
GREEK CHEESE SPREAD
Make and share this Greek Cheese Spread recipe from Food.com.
Provided by Chelle_N
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Cut butter and cheeses into chunks and put into food processor.
- Add oregano and garlic and process just until blended.
- Arrange the cheese in a mound on a plate.
- Sprinkle over and surround with tomatoes, olives, onions and lay any peppers around for added color.
- I use pita triangles, but any cracker will work fine.
- The cheese will last a few weeks in the fridge.
Nutrition Facts : Calories 1912.6, Fat 198.2, SaturatedFat 122.4, Cholesterol 544.3, Sodium 2892.3, Carbohydrate 23, Fiber 7.8, Sugar 7, Protein 22.6
GREEK PITA SPREAD
I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. -Joyce Benninger, Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 178mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
ATHENIAN CHEESE SPREAD
Make and share this Athenian Cheese Spread recipe from Food.com.
Provided by Cybill
Categories Spreads
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese and feta cheese.
- Add garlic and mix.
- Drain and chop the spinach and add to the cheese mix.
- Line a medium bowl with plastic wrap
- Layer half of the cream cheese mixture
- Add the chopped red pepper in the middle to give a layered effect.
- Finish with the rest of the cream cheese mixture.
- Cover with plastic wrap.
- Refrigerate at least 6 hours.
- To serve, invert onto plate and cover the top with the chopped almonds.
- Serve with crackers or toasted French bread.
Nutrition Facts : Calories 216.2, Fat 19.4, SaturatedFat 10.5, Cholesterol 59.5, Sodium 604.2, Carbohydrate 5, Fiber 1.4, Sugar 2.4, Protein 7
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