Athenian Style Veggie Pizza Recipes

GREEK VEGGIE PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
• Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
• Bake in the preheated oven until golden, about 15 minutes.
• Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

GREEK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
• Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
• Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
• Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
• Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

GREEK PITA VEGGIE PIZZAS

Steps:

• Place pita breads on an ungreased baking sheet; spread with spaghetti sauce. Top with remaining ingredients., Bake at 350° for 8-12 minutes or until cheese is melted. Serve immediately.

20 BEST VEGGIE PIZZAS RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a veggie pizza in 30 minutes or less!

GREEK VEGETABLE PIZZA

Steps:

• Prepare crust according to package directions.
• Spread crust in thin layer on large rectangular baking sheet or pizza pan.
• "Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it).
• Place toppings on pizza in order listed.
• Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
• Cut into 10 slices for a meal or smaller squares for appetizer servings.
• For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives.

ATHENIAN STYLE VEGGIE PIZZA

Steps:

• Cut risen dough into four or six individual balls and roll out to 6-8" circle. Make a ridge with fingers.
• Lay 1-2 mozzarella slices on top of dough.
• Add the following in this order:.
• Crumbled Feta cheese, spinach, sliced mushrooms, sliced red onion, sliced fresh tomato.
• Sprinkle with oregano, salt and crushed red pepper flakes to taste.
• Drizzle evenly with olive oil.
• Place on a pizza stone that has been sprinkled with a little corn meal.
• Bake in a 450F preheated oven and bake for 12-15 minutes.
• Serve hot.