Athole Brose Recipes

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ATHOLE BROSE



Athole Brose image

A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.

Provided by weekend cooker

Categories     Beverages

Time 9m

Yield 4 glasses., 4 serving(s)

Number Of Ingredients 5

1 1/2 cups milk
1 cup half-and-half
1/2 cup mild honey
1 cup scotch whiskey
freshly grated nutmeg

Steps:

  • Whisk the milk, half-and-half and honey together in a microwave safe 2 quart bowl.
  • Microvave uncovered on highn power for 6-8 minutes, until very hot.
  • Whisk in the scotch and serve hot or chilled, sprinkled with nutmeg if desired.

Nutrition Facts : Calories 405, Fat 10.3, SaturatedFat 6.4, Cholesterol 35.2, Sodium 71.3, Carbohydrate 41.8, Fiber 0.1, Sugar 35, Protein 4.9

ATHOLL BROSE



Atholl Brose image

Atholl Brose has been famous since 1475 when the Duke of Atholl captured his enemy the Earl of Ross by filling a well, from which the Earl liked to drink, with this magical potion. Ross (not surprisingly) drank deeply and was captured. As to what became of the rest of the well contents... because this took place in Scotland it seems very unlikely that it was wasted!

Provided by Millereg

Categories     Punch Beverage

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 tablespoons old-fashioned oatmeal, heaped
32 fluid ounces Scotch whisky
2 cups water, approximately
2 tablespoons melted honey

Steps:

  • Put oatmeal into a bowl, and mix with water to create a thick paste.
  • Let stand for ½ hour.
  • In the next step, the aim is to save the liquid- not the oatmeal!
  • Strain the liquid through a fine strainer or sieve into bowl.
  • Press with back of spoon to extract all liquid, and then throw away the oatmeal.
  • Mix the liquid with honey, and stir until well-blended.
  • Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
  • Always shake before using.

Nutrition Facts : Calories 602.5, Fat 0.2, Sodium 2.9, Carbohydrate 11.4, Fiber 0.4, Sugar 8.9, Protein 0.6

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