Atole De Leche Milk With Masa Drink Recipes

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MEXICAN ATOLE



Mexican Atole image

Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!

Provided by Lizzie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 5

Number Of Ingredients 5

½ cup masa (corn flour)
5 cups water
1 tablespoon ground cinnamon
5 tablespoons piloncillo, brown sugar cones
1 tablespoon vanilla extract

Steps:

  • Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
  • Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
  • Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g

ATOLE DE LECHE (MILK WITH MASA DRINK)



Atole De Leche (Milk with Masa Drink) image

not set

Provided by BigOven Cooks

Categories     Drinks

Time 15m

Yield 1

Number Of Ingredients 6

8 oz Piloncillo or brown sugar
1 ts Vanilla extract
7 oz Masa harina
1 4-in stick cinnamon
1 1/2 qt Water
3 c milk

Steps:

  • Dissolve the masa harina in 1 quart of water, then strain the water into a saucepan (throw away the masa). Boil until it is thick, stirring with a wooden spoon, about 15 minutes. Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a simmer, stirring often to thicken. This will take about 45 minutes, keeping the heat at a minimum so the milk doesnt curdle. Remove the canela stick before serving. [ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster Notes: Tamales and Atole have been a classic combination since pre-Hispanic times. There are Atole counters in the markets throughout Mexico. Recipe by: A Cooks Tour of Mexico by Nancy Zaslavsky Posted to MC-Recipe Digest by KitPATh on Apr 17, 1998

Nutrition Facts : Calories 854 calories, Fat 11.23786381226 g, Carbohydrate 168.83232887859 g, Cholesterol 14.64 mg, Fiber 5.52239984130859 g, Protein 24.99139820278 g, SaturatedFat 3.392346240244 g, ServingSize 1 1 Serving (1334g), Sodium 107.700333085 mg, Sugar 163.309929037281 g, TransFat 1.254149907159 g

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