Audreys Mexican Chicken Recipes
AUDREY'S ORIENTAL CHICKEN
Make and share this Audrey's Oriental Chicken recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine sugar and cornstarch.
- Gradually stir in vinegar and soy sauce.
- Stir in pineapple, green pepper and onion, set aside.
- Heat oil in wok.
- Add chicken and stir fry, just until tender, and chicken has turned white.
- Add pineapple and vegetable mixture; stir until well mixed.
- Cover and simmer over low heat 15 minutes.
Nutrition Facts : Calories 315.2, Fat 10.3, SaturatedFat 2.5, Cholesterol 46.4, Sodium 306.4, Carbohydrate 39.8, Fiber 2.1, Sugar 31.3, Protein 16.7
MEXICAN CHICKEN
A simple Mexican dish full of flavor. It's not overly spicy and the kids will love the bright colors.
Provided by Matt
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Season chicken pieces with salt and paprika; fry chicken in the hot oil until browned, about 5 minutes per side. Transfer chicken to a plate. Drain excess grease from skillet.
- Melt butter in the same skillet over medium heat; stir rice and saffron into hot butter and cook until rice is yellow and slightly fragrant, about 3 minutes. Stir stock into rice and cook until rice is slightly softened, about 10 minutes. Return chicken parts to skillet, stir in red bell pepper, and cover. Simmer about 10 minutes. Gently fold green peas into mixture. Continue to simmer until chicken is tender and no longer pink inside and liquid has been absorbed by rice, 10 to 15 more minutes.
Nutrition Facts : Calories 628.7 calories, Carbohydrate 55 g, Cholesterol 137.8 mg, Fat 29.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 9.5 g, Sodium 1059.6 mg, Sugar 2.4 g
AUDREY'S MEXICAN CHICKEN
A very delicious and easy one pot meal from my Mother-in-law. Very good served with some garlic bread and a crisp green salad. You could spice this dish up anyway you want from Mexican to Italian or Cajun. Have fun with it, and enjoy!
Provided by Weejee
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Melt butter in large, wide frying pan.
- Cut up chicken.
- Cook over medium high heat until pale golden brown, about 5 minutes.
- Remove chicken to a 4 L baking dish with a tight fitting lid.
- Stir rice into fat remaining in frying pan; add remaining ingredients and bring to a boil.
- Break up tomatoes with a fork.
- Pour rice mixture over chicken and cover tightly.
- Bake in oven for 1 hr 15 minutes until rice is tender.
- Stir several times while cooking;add a bit more tomato juice or water if necessary.
Nutrition Facts : Calories 364.4, Fat 5.2, SaturatedFat 2.4, Cholesterol 76.1, Sodium 117.5, Carbohydrate 45.7, Fiber 3.3, Sugar 5.4, Protein 32.5
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