Aunt Albas Pizzelle Recipes
AUNT PHILLOMENA'S PIZZELLE
At the holidays, these crisp, simple cookies are stacked everywhere in Italian kitchens. My family was from Abruzzi, and my mother always used the recipe from her older sister. You can scent these cookies with orange, almond or lemon or just vanilla, but we always made plenty with anise at Christmas. You can use a simple stove-top pizzelle maker or an electric one. I prefer the kind without a non-stick coating. A little shot of cooking spray or a wipe with some cooking oil helps prime the press. Like pancakes, you will probably throw away the first one.
Provided by Kim Severson
Categories dinner, lunch, cookies and bars, side dish
Time 1h
Yield About 4 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder and salt in a small bowl. In a larger bowl, beat eggs and sugar until blended and slightly fluffy, 3 to 5 minutes. Slowly add cooled, melted butter, vanilla and anise and mix until incorporated well. Mix in dry ingredients a cup or so at a time, until batter is smooth but thick.
- Using 2 spoons, one to scoop up the batter and the other to ease it onto the iron, drop batter onto the center of a well-heated pizzelle maker. For smaller, 3-inch pizzelles, use a generous teaspoon of batter. For the 5-inch, use about a tablespoon.
- Cook for 30 to 40 seconds, or until just lightly brown. Gently remove to a rack or plate to cool.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 4 grams, TransFat 0 grams
AUNT ALBA'S PIZZELLE
These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.
Provided by Connie Ikeda
Categories World Cuisine Recipes European Italian
Time 2h6m
Yield 18
Number Of Ingredients 7
Steps:
- Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
- Preheat pizzelle iron according to manufacturer's instructions.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 38.4 g, Cholesterol 62 mg, Fat 13.4 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 196.8 mg, Sugar 19.6 g
AUNT ALBA'S PIZZELLE
These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally.
Provided by Connie Ikeda
Categories Italian Recipes
Time 2h6m
Yield 18
Number Of Ingredients 7
Steps:
- Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a large bowl. Refrigerate 2 hours or overnight.
- Preheat pizzelle iron according to manufacturer's instructions.
- Drop a spoonful of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 38.4 g, Cholesterol 62 mg, Fat 13.4 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 196.8 mg, Sugar 19.6 g
More about "aunt albas pizzelle recipes"
AUNT RITA’S PIZZELLES & PRESERVING FAMILY RECIPES
2018-12-11 In a stand mixer or large bowl with a hand mixer, combine the eggs and sugar and beat until combined. 2. Add the Anise oil/seeds and the vegetable oil and blend well. 3. Add the flour, one cup at time until well combined. Store …
From cherrystreetblossoms.com
From cherrystreetblossoms.com
AUTHENTIC ITALIAN PIZZELLE RECIPE - FERRATELLE ABRUZZESI
2018-10-15 Let the batter rest for half an hour and then proceed to cooking. Grease the pizzelle iron with a little of the butter and wait until melted. Tip: check out or best pizzelle maker guide. Heat the iron on the stove and when it is hot, …
From nonnabox.com
From nonnabox.com
AUNT EDNA'S PIZZELLES - MEALS, HEELS & COCKTAILS
2017-12-22 Instructions. Combine butter and sugar with a wire whisk. Combine eggs and milk and whisk into sugar mixture. Combine flour and baking power and gradually whisk into mixture. Whisk in anise and vanilla extract then anise …
From mealsheelsandcocktails.com
From mealsheelsandcocktails.com
BEST PIZZELLE AUNT EVER /BLANK RECIPE BOOK: /BLANK COOKBOOK ...
BEST Pizzelle AUNT EVER /Blank Recipe Book: /Blank Cookbook,Personalized Recipe Book,Cute Recipe Book,Empty Recipe Book,Customized Recipe Book,Small Blank Cookbook,Blank Recipe Cookbook,Family Recipe Book to Write In Your Own Recipes: publishing, camili: 9798520884743: Books - Amazon.ca
From amazon.ca
Author camili publishingFormat Paperback
From amazon.ca
Author camili publishingFormat Paperback
AUNT ALBAS PIZZELLE FOOD- WIKIFOODHUB
AUNT ALBAS PIZZELLE FOOD. These are the best pizzelle out there! Make sure to use real anise oil, not extract, and only 1/2 teaspoon per batch is plenty. Buy anise oil on the internet if you can't find it locally. Provided by Connie Ikeda. Categories World Cuisine Recipes European Italian. Time 2h6m. Yield 18. Number Of Ingredients 7. Ingredients; Nutrition; 3 ½ cups all …
From wikifoodhub.com
From wikifoodhub.com
HOW TO MAKE PIZZELLE AT HOME - GEMMA’S BIGGER BOLDER BAKING
2021-10-09 Instructions. Preheat a pizzelle iron. In a medium mixing bowl, beat together the sugar, butter, eggs, anise seed, vanilla extract, and anise extract. In a separate medium bowl, whisk the flour, baking powder, and salt. Combine the wet and dry ingredients until you have a …
From biggerbolderbaking.com
From biggerbolderbaking.com
CHOCOLATE PIZZELLE COOKIE RECIPE - CRAFTING A FAMILY
2021-12-31 Add the cooled butter to the eggs and sugar. Add the vanilla (or anise seed) extract. In a separate bowl sift together the flour and the baking powder and dark chocolate cocoa powder. Add the flour mixture to the egg mixture. Mix until just combined. Add one tablespoon of batter in each section of your maker.
From craftingafamily.com
From craftingafamily.com
NUTELLA PIZZELLE | DANS LA LUNE
2016-01-21 Instructions. 1. In a medium bowl, sift together the flour, almond powder and baking powder. Set aside. 2. Mix in the eggs and sugar with a whisk in a medium bowl until the mixture is smooth. 3. Add lukewarm melted butter, coconut oil, nutella, milk, gradually and mix together well. Add the dry mixture to the egg mixture.
From atelierlalune.com
From atelierlalune.com
AUNT ROSE'S PIZZELLE - RECIPE | COOKS.COM
AUNT ROSE'S PIZZELLE : 14 eggs 2 1/2 c. sugar 2 c. melted Crisco 3 1/2 lb. flour 2 tbsp. anise seeds 2 tbsp. vanilla 1/4 c. whiskey. Beat eggs. Add sugar and beat for a while. Add melted Crisco, seeds, vanilla and whiskey. Add flour, a cup at a time, until batter is too stiff for mixer. Place remaining flour on board and turn out batter onto flour. Knead until you have a medium …
From cooks.com
From cooks.com
CLASSIC ITALIAN PIZZELLE - SAVORING ITALY
2021-12-17 Nexst step, warm up a pizzelle iron. In a medium bowl, whisk together flour and baking powder; set aside. In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar until frothy and beginning to …
From savoringitaly.com
From savoringitaly.com
TRADITIONAL PIZZELLE RECIPE - EVERYBODYLOVESITALIAN.COM
2018-12-03 Pizzelle (singular pizzella) are traditional Italian waffle cookies made from flour , eggs , sugar , butter or vegetable oil. They are usually flavored with anise or anisette, vanilla or lemon zest. Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. They can be moulded into various shapes ...
From everybodylovesitalian.com
From everybodylovesitalian.com
ITALIAN PIZZELLE COOKIES - MANGIA BEDDA
2021-07-30 Place a tablespoonful of batter in the center of each pizzelle mold. Close the lid and cook for about 1 minutes or until lightly golden in color. Use the tip of a butter knife to carefully detach the pizzelle. Transfer to a cooling rack to cool completely.
From mangiabedda.com
From mangiabedda.com
PLANT-BASED PIZZELLES - AT ELIZABETH'S TABLE
2018-12-24 Step 2. In a large bowl mix the oat flour, date sugar, cornstarch, and salt. Step 3. Add the date syrup, coconut milk, almond milk, almond butter, flax egg, and vanilla extract. Stir until a batter forms. Step 4. Drop large spoonfuls of …
From atelizabethstable.com
From atelizabethstable.com
PIZZELLE COOKIE RECIPE - ALYSSA PONTICELLO // IN GOOD TASTE
2022-01-27 Powdered sugar, to dust cookies (optional) DIRECTIONS. In the bowl of a stand mixer (or a large mixing bowl), beat the eggs and sugar until fluffy, creamy and pale yellow, about 2-3 minutes. Add in the vanilla, then, with the …
From alyssaponticello.com
From alyssaponticello.com
AUNT ALBA'S PIZZELLE GOOD RECIPES - BEST RECIPES FOR HOME COOKING
2019-07-16 Whisk flour, sugar, eggs, shortening, baking powder, salt, and anise oil together in a massive bowl. Refrigerate 2 hours or in a single day. Preheat pizzelle iron consistent with producer's instructions.
From uu-talkinn-shitt.blogspot.com
From uu-talkinn-shitt.blogspot.com
BEST ITALIAN PIZZELLE RECIPES - FOOD NETWORK CANADA
2016-10-14 Notes. The pizzelle will keep for up to a week in an airtight container. Step 1. Whisk the eggs, sugar, melted butter and vanilla by hand in a large bowl. Sift in the flour, baking powder, salt, cinnamon and nutmeg and stir until blended. Stir in the anise seed, if using. Step 2. Heat a pizzelle iron until ready and grease lightly (if called for).
From foodnetwork.ca
From foodnetwork.ca
AUNT ALBA'S PIZZELLE BEST DISHES - RECIPES DINNER IDEA
2019-04-23 Recipes or menu for Aunt Alba's Pizzelle, you've determined it, listed below are available thousands of delicious food selection meals, the Aunt Alba's Pizzelle recipes is among the favorite menus with this blog. Aunt Alba's Pizzelle "These are the great pizzelle accessible! Make sure to apply real anise oil, not extract, and handiest half of teaspoon in keeping with …
From momentopanda.blogspot.com
From momentopanda.blogspot.com
ALMOND PIZZELLES | RICARDO
In a bowl, combine the almond powder and flour. Set aside. In another bowl, combine the remaining ingredients with a whisk until smooth. Stir in the dry ingredients until just moistened. Preheat the pizzelle iron. For each pizzelle, use about 1 tbsp (15 ml) of batter (or follow the manufacturer’s instructions).
From ricardocuisine.com
From ricardocuisine.com
PIZZELLES BY AUNT JOAN - BIGOVEN.COM
An Italian anise flavored cookie Add your review, photo or comments for Pizzelles by Aunt Joan. Italian Desserts Cookies and Bars Italian Desserts Cookies and Bars Toggle navigation
From bigoven.com
From bigoven.com
PIZZELLE, THE DELICIOUS WAFFLE FROM ABRUZZO! - FANTASTIC NONNA
2020-05-06 Oil the iron and heat it on the stove. When a small wisp of smoke comes out from inside, the iron is ready. Open it and pour a big spoon of dough into the center of one plate; press the second plate for 2 or 3 seconds and then turn the iron on the opposite side. Wait about 15 seconds, then open and remove the pizzella from the plate.
From fantasticnonna.com
From fantasticnonna.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Aunt Alba's Pizzelle. Recipe Title Region Country Similarity Index; Italian Caramelized Onion Tartlets
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
CHRISTMAS PIZZELLE WRITTEN RECIPE - EVERYBODYLOVESITALIAN.COM
2014-12-22 Preheat your pizzelle iron according to the manufacturer’s instructions. (often 15 minutes) Drop batter by rounded spoonfuls onto the iron. Close and cook for about 45 seconds, or until steam stops coming out of the iron. 3. Carefully remove and cool on a wire rack or paper towel. Store in an airtight tin at room temperature.
From everybodylovesitalian.com
From everybodylovesitalian.com
PIZZELLE – A COALCRACKER IN THE KITCHEN
2020-12-19 Directions. In a large bowl, Cream butter and sugar. Add eggs and extract and mix until smooth. Add 1/2 the flour, plus the baking powder, and salt, and stir in. Add remaining flour, a little at a time as needed to get a dough that resembles a drop cookie dough. Drop by teaspoon onto center of pre-heated grid.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
RECIPES FROM THE FAMILY VAULT: AUNT CONNIE'S PIZELLES
2015-12-29 Add the anisette seeds. 5.Sift flour and baking powder. Add it to the egg mixture. 6. Drop a tablespoon of batter onto the heated and greased (with butter or oil for non-stick) Pizzelle iron. Press down, holding the handles of the iron together as if they were a spatula on a pancake. Let it bake for 20 to 45 seconds.
From theodysseyonline.com
From theodysseyonline.com
RECIPES/AUNT-ALBAS-PIZZELLE.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BEST EVER PIZZELLES RECIPE - BEAUTY COOKS KISSES
2017-01-05 2 cups butter that has been melted and is cool. 2 cups sugar. 5 teaspoons of baking powder, leveled. 4 to 5 cups of flour. 3 tablespoons of amaretto or brandy. 1 teaspoon of anise extract. Beat the egg whites until you see stiff peaks. Take the other ingredients and beat those in another bowl which then is folded into those egg whites.
From beautycookskisses.com
From beautycookskisses.com
AUNT PHILLOMENA’S PIZZELLE - DINING AND COOKING
At the holidays, these crisp, simple cookies are stacked everywhere in Italian kitchens. My family was from Abruzzi, and my mother always used the recipe from her older sister. You can scent these cookies with orange, almond or lemon or just vanilla, but we always made plenty with anise at Christmas. You can use a simple stove-top pizzelle maker or an electric one. I prefer the …
From diningandcooking.com
From diningandcooking.com
AUNT CONNIE & NANCY'S LITTLE PIZZAS (PIZZELLES) - RECIPE | COOKS.COM
Make or buy pizza dough. Make hamburger patty size portion of dough and fry in hot oil until golden. Drain. This can be done in advance and the pizzelles frozen for future use. Place on cookie sheet. Top each pizzelle with sauce, Mozzarella and Parmesan cheese and bake at 350 degrees for 15 minutes until cheese melts. Serve.
From cooks.com
From cooks.com
MY FAVORITE SMELL IS MY GRANDMA’S PIZZELLES – RESCUING …
2018-12-03 2 teaspoons of vanilla. 1 tablespoon of anise oil. 1 tablespoon of anise seeds. Mix ingredients together. Preheat pizzelle iron. Drop a teaspoon of batter in the center of the iron. Close lid for 20-25 seconds. Let cookie dry on cooling rack for 1 minute. Repeat.
From sites.psu.edu
From sites.psu.edu
CLASSIC PIZZELLE | KING ARTHUR BAKING
Cook the pizzelle according to the instructions that came with your iron. In general, they'll take between 45 seconds and 2 1/2 minutes to brown. Remove the pizzelle from the iron, and cool on a rack. If desired, use a pair of scissors to trim any ragged edges. Dust cooled pizzelle with confectioners' sugar, if desired.
From kingarthurbaking.com
From kingarthurbaking.com
LAURA’S PIZZELLE RECIPE, DI PRATOLA PELIGNA - NONNAS WAY
2015-09-01 Bring together into a large round and place into an oiled bowl. Score a cross into the top of the dough (to ‘bless’ it!) and cover with plastic wrap. Let it rest for 10 minutes. Heat up the pizzelle iron (s) to a medium heat on stove top burners. With a …
From nonnasway.com
From nonnasway.com
PIZZELLE - FLAVIA'S FLAVORS
2016-12-20 Preheat the pizzelle iron according to manufacturer’s instructions. In a mixing bowl, whisk the flour and baking powder together. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar until well combined. Add in the melted, cooled butter and vanilla (or anise) extract.
From flaviasflavors.com
From flaviasflavors.com
AUNT VI'S PIZZELLES - BIGOVEN.COM
Combine flour and baking powder. Beat eggs and blend in sugar, add oil, vanilla, anise, orange and lemon juice & zest. Gradually add flour and baking powder mixture. Add additional water to obtain desired consistency. For thin crisp cookies, batter should fall in a ribbon off of the spoon onto pizzelle iron (about 1 T per cookie).
From bigoven.com
From bigoven.com
PIZZELLE - LIDIA
Whisk the eggs, sugar, vanilla and anise in a large bowl until smooth and slightly foamy. Stir in the flour mixture just to combine. Stir in the melted butter just until the batter is smooth; don’t overmix. (The batter will be thick.) Lightly spray the preheated pizzelle iron with cooking spray. Dollop about 2 tablespoons batter into each ...
From lidiasitaly.com
From lidiasitaly.com
MARY BRUNO'S PIZZELLES - NALBONE
Mary Bruno's Pizzelles. Source: Mom's Black Book URL: https://nalbone.us/recipes/ Servings: 36 (2 cookies each) Time Prep: 15 min Cook: 35 sec. Notes: Mary Bruno of Verona, known as the Cookie Lady at the Penn Hills AARP meetings, says she's been making cookies for years for family and friends. Mary writes: "My pizzelle recipe is known as the ...
From nalbone.us
From nalbone.us
CHOCOLATE ORANGE PIZELLES | PIZZELLE RECIPE, ITALIAN COOKIE RECIPES ...
Dec 14, 2013 - Chocolate Orange Pizelles recipe: The classic Italian cookie passed from Aunt Vi to my Grandma Aurora, reworked into a chocolate orange variety. Grandma always made the traditional anise flavor and sometimes almond, but the recipe card given to me gives options for a lemon or orange cookie. I decided to try chocolate orange instead and it turned out better than …
From pinterest.ca
From pinterest.ca
PIZZELLES: A STUNNING AND EASY ITALIAN PIZZELLES RECIPE ... - YOUTUBE
This pizzelle recipe uses pizzelles ingredients including the favo... Professional Pastry Chef Lindsey Farr brings us these easy and delicious pizzelle cookies!
From youtube.com
From youtube.com
PIZZELLE ITALIAN - THESEMISWEETSISTERS.COM
2018-11-29 Recipe makes about 45-50 cookies. If your batter is too thin you can add a couple more tablespoons of flour. My Pizzelle Maker takes 1 tablespoon of batter per cookie and bakes for exactly 2 minutes. I set a timer for 2 minutes then take them off the iron. Please refer to your own manual as it may differ from mine.
From thesemisweetsisters.com
From thesemisweetsisters.com
TAKE YOUR PICK OF THIS PECK OF FABULOUS PIZZELLE RECIPES
2001-05-24 1 teaspoon baking powder. Combine first six ingredients. Add flour, baking soda and baking powder. Heat pizzelle iron. Place about 1 tablespoon of batter on each section of the pizzelle iron. Cook pizzelles for about 30 to 35 seconds, or until golden. Makes approximately 6 dozen pizzelles, depending on size of iron.
From old.post-gazette.com
From old.post-gazette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love