Aunt Anitas No Bake Peanut Butter Krispies Recipes

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NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES



No-Bake Peanut Butter Rice Krispies Cookies image

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

PEANUT BUTTER CRISPIES II



Peanut Butter Crispies II image

My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.

Provided by April

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 5

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Steps:

  • In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  • Combine warm peanut butter mixture with crisp rice cereal.
  • Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g

AUNT ANITA'S NO BAKE PEANUT BUTTER KRISPIES



Aunt Anita's No Bake Peanut Butter Krispies image

I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!

Provided by Jellyqueen

Categories     Candy

Time 35m

Yield 24-36 krispies

Number Of Ingredients 6

1/4 cup brown sugar
1/4 cup white sugar
1/2 cup light Karo syrup
3/4 cup peanut butter
1 teaspoon vanilla extract
2 cups Rice Krispies

Steps:

  • Stir sugars and Karo together in sauce pan.
  • Bring to a boil.
  • Remove from heat and stir in peanut butter.
  • Mix well.
  • Add vanilla and cereal.
  • Roll into small balls.

Nutrition Facts : Calories 93.8, Fat 4.1, SaturatedFat 0.8, Sodium 55.2, Carbohydrate 13.4, Fiber 0.5, Sugar 7.2, Protein 2.2

PEANUT BUTTER KRISPIES



Peanut Butter Krispies image

This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.

Provided by mom2alexjake

Categories     Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

1/2 cup sugar
1 cup corn syrup (light or dark does not matter)
1 cup peanut butter
6 cups Rice Krispies

Steps:

  • Bring corn and sugar to a boil, and remove from heat.
  • Stir in peanut butter until smooth.
  • Add rice krispies and stir to incorporate.
  • Dump into a 9x13 pan and press down.
  • Cut into squares, and enjoy!

Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 1.1, Sodium 88.9, Carbohydrate 22.1, Fiber 0.7, Sugar 9.2, Protein 3.2

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