Aunt Bees Cheesy Potatoes Recipes
AUNT BEE'S CHEESY POTATOES
There's just something so comforting about recipes made by members of your family. It's that extra something special you can just taste in every bite. That's what we love so much about this cheesy potato casserole. Inspired by a potato casserole recipe passed down through generations, Aunt Bee's Cheesy Potatoes is a dish you'll want to keep close when you're looking for something comforting and delicious. This recipe is especially great for holidays, but it's an exceptional side dish no matter what day of the week it is. Comfort food dishes like this one are sure to keep your family and friends coming back for seconds.
Provided by RecipeLion.com Test Kitchen
Categories Casseroles
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Boil potatoes in a large pot of salted water until fork tender.
- Allow potatoes to cool in large bowl. Stir in sour cream, salt, pepper, and cheese.
- Pour mixture out into a greased 9x13-inch baking dish, spread evenly. Top with fried onions.
- Bake, uncovered, for about 30 minutes, until bubbly and top is golden brown.
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- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about 10-15 minutes).
- Drain the potatoes and allow them to cool. When cool enough to handle, peel the potatoes and coarsely shred on the large holes of a grater.
- Place grated potatoes in a large bowl. Stir in 2 ½ cups of the cheese and all of the sour cream. Add salt and pepper to taste.
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