Orange Freezes Recipes
ORANGE FREEZE
Make and share this Orange Freeze recipe from Food.com.
Provided by Nimz_
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
- Serve immediately with an orange slice to garnish.
Nutrition Facts : Calories 194.5, Fat 1.8, SaturatedFat 1, Cholesterol 6.4, Sodium 77.2, Carbohydrate 41.1, Fiber 0.4, Sugar 39.3, Protein 4.1
ORANGE FREEZE
Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you enjoy it!
Provided by Bev I Am
Categories Frozen Desserts
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Put sherbet in the blender.
- Cover to top with club soda.
- Blend until smooth.
DOUMAR'S ORANGE FREEZE
Steps:
- In a blender, blend all ingredients until smooth.
- For a thicker or thinner consistency, adjust soda water.
ORANGE CREAM FREEZER DESSERT
With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 desserts (24 servings each).
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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