Paleo Blueberry Crumble Bars Recipes
PALEO BLUEBERRY CRUMBLE BARS
Steps:
- Preheat oven to 350F. Line a 8x8 square pan with parchment paper (make sure edges of paper are above pan height when tucked in so you can easily lift bars out when finished).
- Mix together almond flour, coconut sugar, coconut oil, nut butter, and salt. Mixture will be crumbly but should hold together when pressed between your fingers.
- Set aside 1/2 cup mixture for topping. Add remaining crust mixture into pan lined with parchment paper. With back of spoon press crust into pan and even out edges.
- Bake crust for 10 minutes. Remove and carefully spread 1/2 cup blueberry jam over top. Crumble over top 1/2 cup of leftover crust mixture. Bake 15-20 extra minutes until top of bars are golden brown. Let bars cool for 10 minutes. Lift with parchment paper edges to transfer bars out. Slice and enjoy!
Nutrition Facts : Calories 355 kcal, Carbohydrate 17.9 g, Protein 7.3 g, Fat 28 g, Sodium 65.6 mg, Sugar 11.6 g, ServingSize 1 serving
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