Aunt Bevs Chicken Huntington Recipes

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AUNT BEV'S CHICKEN HUNTINGTON



Aunt Bev's Chicken Huntington image

Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 bag egg noodles, cooked and drained (al dente)
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's condensed cream of chicken soup
1 can chicken (about the size of the large tuna fish container)
1/4 package Velveeta cheese, cubed

Steps:

  • This dish can be made 2 ways.
  • Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
  • Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
  • If you like it cheesier, add more.
  • If it looks a little dry, you can add milk to it.

Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3

HUNTINGTON CHICKEN (1944)



Huntington Chicken (1944) image

A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). For a facsimile copy of this book, go to this site: http://www.wisconsinhistory.org/turningpoints/search.asp?id=1536 I would use light cream or half-and-half for this dish. The original recipe calls for the cream to be scalded (heated to just below the boiling point), but I don't see the necessity for this. By all means do it if you like.

Provided by Chocolatl

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups macaroni, uncooked
boiling salt water
1/2 tablespoon butter
1/2 tablespoon flour
1/2 cup cream
1 cup cream cheese, cut up (8 ounces)
3 tablespoons pimiento, finely chopped
1 cup chicken broth, heated
2 cups cooked chicken, diced
salt
pepper

Steps:

  • Preheat oven to 350°F.
  • Cook macaroni in boiling salted water according to package directions. Drain.
  • Melt butter in a skillet.
  • Stir in flour.
  • Add cream and stir until slightly thickened, about 3 minutes.
  • Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
  • Add chicken and macaroni. Stir well.
  • Pour into a lightly greased casserole dish and season with salt and pepper.
  • Bake for 30-45 minutes, or until bubbly.

Nutrition Facts : Calories 417.1, Fat 24.2, SaturatedFat 12.9, Cholesterol 102.2, Sodium 315.2, Carbohydrate 29.3, Fiber 1.2, Sugar 2.6, Protein 19.9

BEV'S ORANGE CHICKEN



Bev's Orange Chicken image

I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!

Provided by JANET D

Categories     Chicken Thighs

Time 1h35m

Yield 8

Number Of Ingredients 5

1 cup orange juice
1 tablespoon soy sauce
1 (1 ounce) envelope dry onion soup mix
½ teaspoon garlic powder, or to taste
8 chicken thighs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  • Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 5.7 g, Cholesterol 58.5 mg, Fat 9.9 g, Fiber 0.3 g, Protein 16.4 g, SaturatedFat 2.7 g, Sodium 475.2 mg, Sugar 2.8 g

HUNTINGTON CHICKEN RECIPE



Huntington Chicken Recipe image

Provided by jdavenport

Number Of Ingredients 7

1 4lb chicken
2 cups shell macaroni
1/2 pound cheese, diced
4 cups chicken broth
8 tablespoons flour
2 tablespoons butter
1 1/2 cups dry bread crumbs

Steps:

  • Preheat oven to 325 F. Cook chicken, bone and dice. Cook macaroni in salted water and drain. Add flour to broth and cook until thickened. Add cheese, macaroni and chicken. Pour into a 9X13 pan. Heat crumbs in butter and spread over top. Bake for 30 minutes.

AUNT BEV'S FAMOUS APPLE PIE



Aunt Bev's Famous Apple Pie image

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

Provided by Lori

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 8

7 tart apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
salt to taste
2 recipes unbaked pie shells
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the apples into 1/4 inch slices.
  • In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  • Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  • Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.

Nutrition Facts : Calories 615.7 calories, Carbohydrate 84 g, Cholesterol 3.8 mg, Fat 30 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 569.1 mg, Sugar 36.4 g

HUNTINGTON CHICKEN BAKE RECIPE



Huntington Chicken Bake Recipe image

Provided by á-5605

Number Of Ingredients 7

2 cups cooked macaroni
1/2 T margarine
3 T flour
1/2 cup milk
1 cup cream cheese
1 cup hot chicken broth
2 cups cooked and cubed chicken

Steps:

  • Mix all ingredients in casserole dish. Cook at 350 for 45 minutes.

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