Aunt Carols Refrigerator Pickles Recipes
AUNT ROSE'S REFRIGERATOR PICKLES
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!
Provided by Clark Hamblen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 20
Number Of Ingredients 8
Steps:
- Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
- Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 351.2 mg, Sugar 8.8 g
REFRIGERATOR PICKLES: CAULIFLOWER, CARROTS, CUKES, YOU NAME IT
Provided by Ted Allen
Time 40m
Yield 2 quarts
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring 4 cups water to a boil, reduce the heat so the water simmers and add the garlic. Cook for 5 minutes. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat.
- In 2 clear 1-quart jars, place a few sprigs of dill. Divide the seeds and peppercorns between the jars. Using tongs, remove the garlic from the brine and place 5 cloves in each jar. Then pack the jars full of cucumbers, carrots, scallions or green beans, cauliflower and chiles. You want them to be tightly stuffed.
- Bring the brine back to a boil, pour it over the vegetables to cover completely, let cool, then cover and refrigerate. The pickles will taste good in just a few hours, better after a couple of days. And they'll keep for about 3 months.
AUNT AGNES' GARLIC DILL PICKLES
I can think of no better contribution a cucumber can make than becoming a pickle! This recipe is another handwritten family cookbook classic from my step-grandmother and great aunt, Agnes (oh, these convoluted Southern families ;). It is important to make sure your vinegar is of a high quality--don't go generic. We usually use Heinz brand. Also, this recipe is for 7-8 quarts, so adjust accordingly based on how many cucumbers you have (or their size!).
Provided by Foxgirl
Categories Lunch/Snacks
Time P21DT30m
Yield 7-8 quarts
Number Of Ingredients 6
Steps:
- Wash and pack your cucumbers in clean jars.
- Add 1 tsp dill seed or a pinch of fresh dill and one clove of garlic (if cloves are small, use 2) per quart.
- Combine vinegar, water and salt and bring to a boil.
- Pour or ladle liquid mixture into jars; wipe rims, place lids and screw on bands fingertip-tight.
- Process them in a boiling water bath for ten minutes; let cool undisturbed on a protected countertop until completely cool or overnight.
- Store them for 21 days.
- Put in refrigerator and let chill at least 24 hours before opening.
AUNT LINDA'S REFRIGERATOR PICKLES
This is a recipe that I grew up with my mom making. It's her sister's recipe. They are a little sweet, but still taste wonderful! You can tell summer is in full force when we are eating these!! I am totally estimating the servings, I have no idea how many servings it is. A gallon jar should feed a lot of people. It only lasts us a few weeks in the fridge (we eat them pretty fast). I put the cooling time as the cooking time, but that still doesn't include that you need to steep these in the fridge for a week before you eat them.
Provided by enestvmel
Categories Summer
Time 2h10m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat the vinegar, sugar, celery salt, and canning salt until dissolved. ***Cool until all the way cool. It will take 2-3 hours. Put cukes and onions in juice to steep for about a week. We use left over gallon pickle jars to put this recipe inches. Needs to be able to be sealed or closed while in the fridge.
Nutrition Facts : Calories 119.2, Fat 0.1, Sodium 700.5, Carbohydrate 29.3, Fiber 0.7, Sugar 26.9, Protein 0.7
AUNT ROSE'S REFRIGERATOR PICKLES
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!
Provided by Clark Hamblen
Categories Pickles
Time P1DT20m
Yield 20
Number Of Ingredients 8
Steps:
- Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
- Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 351.2 mg, Sugar 8.8 g
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
AUNT CAROLS REFRIGERATOR PICKLES
Number Of Ingredients 6
Steps:
- Stir sugar, vinegar & salt together until well dissolved. Pour over cucumbers, onions & peppers. Let stand for 24 hours. Stir or turn jar over several time during the 24 hours.
More about "aunt carols refrigerator pickles recipes"
SEASONAL RECIPE: AUNT LORRAINE’S REFRIGERATOR PICKLES
2020-01-29 Let stand l hour. Meanwhile, mix sugar, vinegar and celery and mustard seeds in medium saucepan. Heat to boil, cook and stir until sugar is …
From thekitchn.com
Estimated Reading Time 1 min
From thekitchn.com
Estimated Reading Time 1 min
AUNT BEE’S PICKLES? AW, HECK TO THE NO! - FIFTH SEASON GARDENING
2021-08-25 Bring the vinegar, water, salt, and sugar to a low boil for a minute or two, until everything is dissolved into a brine. While that’s heating up, put the cucumbers, garlic, dill, and mustard seed into the glass jar. You want to pack the jar fairly tightly, and arrange the dill and garlic among the cucumbers. I just pour the mustard seed on ...
From fifthseasongardening.com
From fifthseasongardening.com
GARLIC DILL PICKLES - A FAMILY RECIPE - GRUMPY'S HONEYBUNCH
2008-08-07 Add the canning jars and lids to sterilize. Pour the water, vinegar, and salt in a large stock pot and bring to a boil. Once boiling, reduce heat to a simmer. Remove one hot jar from the pan with tongs and place on towel lined counter top. Place the garlic and dill in the hot jar and pack with cucumbers until full.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
AUNT MARY'S REFRIGERATOR BREAD & BUTTER PICKLES
2017-08-07 10 cucumbers, approximately, thinly sliced. In a large saucepan mix the sugar, vinegar, salt, turmeric, celery seed and mustard seed. Bring pickling liquid to a boil, making sure the sugar and salt have dissolved. Layer sliced cucumbers and onions in an alternating pattern in your canning jar til the top.
From cornbeanspigskids.com
From cornbeanspigskids.com
HOMEMADE REFRIGERATOR PICKLES (LOW CARB) - RECIPES THAT CROCK!
2019-01-30 Instructions. After referring to note regarding how to adjust this recipe for how sweet or sour you would like it, combine sugar substitute, water and vinegar in a large serving bowl. Stir until the sugar substitute dissolves. Add cucumbers and onion and stir.
From recipesthatcrock.com
From recipesthatcrock.com
THE BEST SWEET PICKLE RECIPE – READY TO EAT IN JUST 2 HOURS!
2022-06-07 In a medium saucepan add the apple cider vinegar, water, granulated sugar, celery seed, mustard seed and non-iodized salt. Mix the ingredients together and place over medium-high heat. Bring the mixture to a boil, stirring frequently to dissolve the sugar and salt. Reduce the heat and let the liquid simmer for 5 minutes.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
AUNT SYBLE'S REFRIGERATED PICKLES - RECIPE | COOKS.COM
PICKLES. 7 cups thinly sliced cucumbers. 2 cups sugar. 1 cup sliced onions. 1 cup red vinegar. 1 tablespoon celery seed. 1 tablespoon of canning salt. Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture.
From cooks.com
From cooks.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE …
2021-08-05 Heat lightly and stir until the sugar and salt both completely dissolve, and then remove the pot from the heat. (The remaining spices will go right in the jar.) Add the washed dill to the bottom of a clean jar. Then add the peeled garlic cloves and …
From homesteadandchill.com
From homesteadandchill.com
RECIPES | AUNT CAROL'S SAUCE
1 pound crabmeat, shredded. 1 ½ tablespoons dry bread crumbs. 2 teaspoons chopped fresh parsley. salt and pepper to taste. 1 egg. 1 ½ tablespoons mayonnaise
From auntcarolssauce.com
From auntcarolssauce.com
AUNT ROSE'S REFRIGERATOR PICKLES RECIPES
Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks. Cover the jars with lids and rings.
From recipesfull.net
From recipesfull.net
AUNT ROSE'S REFRIGERATOR PICKLES - PICKLED
Aunt Rose's Refrigerator Pickles. This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life! 41 calories; protein 0.5g; carbohydrates 10.2g; fat 0.1g; sodium …
From worldrecipes.org
From worldrecipes.org
EASY DILL LOVERS REFRIGERATOR PICKLES - PINCH AND SWIRL
2017-08-25 Step 1: Fill clean jar with thinly sliced cucumbers (ideally Kirby). Step 2: Stir brine ingredients together (kosher salt, vinegar and chopped fresh dill) and pour over cucumber slices. Step 3: Close jar lid and shake to distribute brine. Refrigerate for at least 6 hours then enjoy!
From pinchandswirl.com
From pinchandswirl.com
EASY REFRIGERATOR PICKLES - GRITS AND CHOPSTICKS
2015-06-30 In a medium saucepan, boil 4 cups of water; reduce to a simmer and add garlic. Cook 5 minutes. Add vinegar and salt; boil. Stir until salt dissolves.
From gritsandchopsticks.com
From gritsandchopsticks.com
REFRIGERATOR SWEET PICKLES, A QUICK AND EASY RECIPE!
2020-08-10 Instructions. Combine cucumbers, onions, bell pepper, and pickling salt in large heat-proof bowl, preferably one with a lid. Stir and let sit on the counter for 1 hour.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
GARLIC DILL REFRIGERATOR PICKLES - AUNTIE CHATTER
2013-10-03 Recipes. Breakfast. Cereals and Smoothies. Ginger Mint Smoothie; Granola; Eggs, Meat and Griddle. Crustless Spinach and Tomato Quiche; Deviled Eggs with Chipotle and Chives; Eggs and Greens; Oven Baked Bacon; Smoked Salmon Hash with Lemon Dill Sour Cream; Spelt Crêpes; Muffins, Scones, Coffee Cake, and Quickbreads
From auntiechatter.com
From auntiechatter.com
AUNT ROSE'S REFRIGERATOR PICKLES - YUM TASTE
2015-02-16 Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks. Nutrition. Calories: 41 kcal Carbohydrates: 10.2 g Cholesterol: 0 mg Fat: 0.1 g Fiber: 0.5 g Protein: 0.5 g Sodium: 351 mg
From yumtaste.com
From yumtaste.com
AUNT ROSE'S REFRIGERATOR PICKLES RECIPE | PICKLING RECIPES ...
Choose from hundreds of Christmas red pickles recipes! May 28, 2016 - Recipes for Christmas red pickles that you will be love it. Choose from hundreds of Christmas red pickles recipes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
CANNING DILL PICKLES WITH AUNT CAROL’S BRINE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
AUNT GIG’S REFRIGERATOR PICKLES. - YELLOW ROOM UPSTAIRS
2017-07-11 2. Let the liquid cool for about 30 minutes. 3. While the liquid is cooling, put two cleaned cloves of garlic and a bunch of dill into the bottom of the glass jars.
From yellowroomupstairs.com
From yellowroomupstairs.com
AUNT ROSE’S REFRIGERATOR PICKLES – DRSTARVE
Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally.
From drstarve.com
From drstarve.com
AUNT MYRT'S REFRIGERATOR PICKLES - RECIPE | COOKS.COM
8 c. sliced cucumbers 1 c. sliced onions 2 c. vinegar 2 c. sugar 1 tsp. celery seed 2 tbsp. salt
From cooks.com
From cooks.com
AUNT CAROLINE'S DIXIELAND RECIPES/PICKLES, RELISHES
Take enough cucumbers to fill a two-gallon jar. Cut into lengthwise pieces and soak until fresh. Cover with equal parts of water and vinegar, and boil an hour and ten minutes.
From en.wikisource.org
From en.wikisource.org
REFRIGERATOR DILL PICKLE RECIPE - HOW TO MAKE DILL PICKLES
2020-08-30 2. Sanitize the jars and lids. Clean jars with hot water and soap. My aunt placed her lids in boiling water and took them out gently with tongs. 3. Combine water, vinegar and salt to a pan and heat to nearly boiling. This makes the brine. The recipe says “Heat mixture just hot enough to put finger in.”. 4.
From livinglocurto.com
From livinglocurto.com
AUNT DUDDIE MAKES REFRIGERATOR PICKLES - YOUTUBE
UPDATE: It's been a month so I decided that I would like them a little thicker. I usually hand-cut the pickles but this time I decided to use the workhorse...
From youtube.com
From youtube.com
DILL PICKLES RECIPE (REFRIGERATOR DILL PICKLES) | A FARMGIRL'S KITCHEN
2021-07-18 Combine the ingredients in a large pot over medium heat and simmer for 10-minutes. Use a cheesecloth baggie to hold the pickling spice. Fill the jars. Add peeled garlic cloves, mustard seeds, celery seed and fresh dill into each jar. Divide the cucumbers evenly among sterilized canning jars.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
SPICY GARLIC REFRIGERATOR PICKLES - STEFFANIE AT HOME
2021-03-24 Add the 2-3 garlic cloves and 2-3 dried chilies to each jar. Add more chilies if you like extra spicy. Pour the brine into each jar, leaving a one inch gap at the top. Let the jars cool on the counter without the lids for about an hour. Place the lids on, give the jars a good shake and refrigerate for at least 24 hours.
From steffaniebusseyathome.com
From steffaniebusseyathome.com
EASY OVERNIGHT REFRIGERATOR PICKLES - THESTAYATHOMECHEF.COM
Fill the pot to cover the tops of the jars with at least 1 inch of water and process in a water bath for 15 minutes (higher elevations and/or larger jars will need a longer processing time). Carefully remove the jars from the water bath and let sit out on the counter undisturbed for 24 hours.
From thestayathomechef.com
From thestayathomechef.com
30 EASY REFRIGERATOR PICKLES RECIPE ROUNDUP - HOMEMADE & YUMMY
2019-07-30 This easy Pickled Onions Recipe using only 3 ingredients is the perfect condiment for burgers, salads and sandwiches. Made in minutes, and you can even eat them the same day. GET THE RECIPE. Zucchini Pickles have to be our favourite easy pickle recipe. This is a summer staple for all the bbq parties.
From homemadeandyummy.com
From homemadeandyummy.com
PICKLED RECIPE: AUNT ROSE’S REFRIGERATOR PICKLES BY CLARK HAMBLEN ...
2020-06-19 In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my ... - Get more ideas of pickled recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,945 recipes. BBQ & Grilling . 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes ...
From redcipes.com
From redcipes.com
SWEET & SPICY GARLIC REFRIGERATOR PICKLES - CHINDEEP
2017-08-19 6 large cloves garlic, chopped. Mix vinegar, salt, sugar, celery seed, black peppercorns, and cayenne pepper in a saucepan. Boil, stirring constantly, until sugar is dissolved. Remove from heat. Cool completely. Slice cucumbers, peppers, and onion into a large glass mixing bowl, or stainless steel bowl. Chop garlic and add this to the cucumber ...
From chindeep.com
From chindeep.com
REFRIGERATOR PICKLES - AN AFFAIR FROM THE HEART
Refrigerator Pickles. Print These Refrigerator Pickles are a great treat the whole family will love. Prep Time 5 minutes. Cook Time 15 minutes. Additional Time 4 hours. Total Time 4 hours 20 minutes. Ingredients. 2 cups sugar 2 cups water 1 cup white vinegar 1 teaspoon canning salt onion, optional cucumbers, about 5 or 6 large. (the ones pictured made half of the recipe) …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
EASIEST REFRIGERATOR CARROT PICKLES - EAT BOUTIQUE
2017-07-18 Directions: Set up a medium bowl with ice and water. Bring a medium pot of water to a boil. Blanch the carrots by tossing them into the water for 3 minutes, then carefully draining them and shocking them in the bowl of ice water for 3 minutes.
From eatboutique.com
From eatboutique.com
AUNT CAROL’S PASTA SALAD – MARTONE RECIPES
2015-03-07 Online Recipes Posted by Mary Martone. Skip to content. How-Tos; All Recipes; Aunt Carol’s Pasta Salad. March 7, 2015 September 1, 2015 m-DasH3ry. Aunt Carol's Pasta Salad. If tuna makes your hair stand up you can leave it out, but it adds a nice little extra to the flavor and texture. Course Salad, Side Dish; Print Recipe . Aunt Carol's Pasta Salad. If tuna …
From martonerecipes.com
From martonerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
