HOT CRAB AND CORN DIP
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a skillet over medium-high heat. Add the shallot and cook until softened, about 1 minute. Add the corn and jalapeno; cook, stirring, until softened, about 3 minutes. Add the sherry and cook, stirring, until evaporated, about 2 minutes. Season with salt and pepper.
- Transfer the corn mixture to a large bowl and add the crabmeat. Stir in the monterey jack, sour cream and 1/2 cup crushed crackers. Transfer to a 1-quart baking dish.
- Combine the remaining 1/2 cup crushed crackers with the cheddar, chives and Old Bay in a medium bowl. Work the remaining 1 tablespoon butter into the crumb mixture with your fingers until combined. Sprinkle the crumb topping over the crab mixture. Bake until golden brown and heated through, about 20 minutes.
- Serve with butter crackers or sliced baguette.
AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
JUST LIKE, JACK ASTOR'S CRAB DIP - COPYCAT
I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think it wasn't simple! I'm making it for my Christmas party tomorrow, so I will try to have a picture of it.
Provided by Giovanna Luvs Disney
Categories Spreads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- In a small pan, saute onion and garlic.
- Next saute bell pepper, then mushrooms.
- Let cool.
- In a bowl soften cream cheese with a spoon.
- Add cooled vegetables, crab meat, and cheese.
- Store in container in fridge until ready to serve.
- SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
- Spread dip evenly in bowl and top with more shredded cheddar cheese.
- Warm slightly in microwave.
- Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
- Sprinkle with chopped parsley and parlsey sprig.
- Place bowl on a serving plate and surround with nacho chips and pita points.
HOT CRAB RANGOON DIP RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable oil, wonton wrappers
Provided by McCormick
Categories Appetizers
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Add the cream cheese to a large, microwave-safe bowl and microwave for 35-40 seconds, until softened.
- Using a rubber spatula, stir the cream cheese, then fold in the sour cream, lime zest and juice, chili garlic sauce, salt, paprika, cayenne, and crab meat until fully combined. Gently fold in ½ cup scallions and ¾ cup Monterey Jack cheese, being careful not to break up the lumps of crab meat too much.
- Spread the dip evenly in a 1-quart baking dish and sprinkle the remaining ¼ cup Monterey Jack cheese and the McCormick Sesame Seeds on top.
- Bake the dip until bubbling, the cheese is melted, and the sesame seeds are light golden brown, 25-35 minutes.
- While the dip bakes, fry the wonton chips: Fill a Dutch oven or large pot a little over halfway with the vegetable oil and heat over medium-high heat until the oil temperature reaches 350°F (180°C).
- Working in batches to avoid overcrowding the pot, fry the wonton triangles in the hot oil for about 15 seconds on each side, or until golden brown and crisp. Adjust the heat as needed if the wontons are cooking too quickly or slowly. Transfer to paper towels to drain and season lightly with salt and McCormick Sesame Seeds.
- Remove the dip from the oven. Sprinkle lightly with paprika and garnish with the remaining ¼ cup scallions. Serve with the wonton chips.
- Enjoy!
Nutrition Facts : Calories 1261 calories, Carbohydrate 199 grams, Fat 30 grams, Fiber 8 grams, Protein 42 grams, Sugar 4 grams
AUNT CARON'S CRAB DIP
my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it!
Provided by kikyo7734
Categories Spreads
Time 25m
Yield 36 , 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but cheese together very well.
- preheat oven 350°F.
- Pour into pyrex baking dish.
- Top with desired amount of cheese.
- Cover and cook 20 minutes.
Nutrition Facts : Calories 63.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 21.1, Sodium 64.4, Carbohydrate 0.7, Sugar 0.1, Protein 1.5
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