GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
SOOTHING HOT GINGER TEA
Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.
Provided by tcasa
Categories Drinks Recipes Tea Hot
Time 9m
Yield 1
Number Of Ingredients 2
Steps:
- Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
- Steep tea bag in the hot ginger ale for 3 to 5 minutes.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
GINGER ICED TEA
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER ALE ALMOND TEA
Don't be surprised if guests propose a toast to the ice tea at your next summer party! Susan Wilson of Lamesa, Texas livens up that time-honored beverage with almond and vanilla extract. Ginger ale adds sparkle to each refreshing sip-so be ready to refill the pitcher.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients. Serve immediately over ice.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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