Aunt Dees Sweet Oatmeal Bread Abm Recipes

SWEET OATMEAL BREAD (ABM, BREAD MACHINE)

Sweet Oatmeal Bread (Abm, Bread Machine) image

From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).

Provided by GeeWhiz

Categories Yeast Breads

Time 3h5m

Yield 1 Loaf

Number Of Ingredients 7

Ingredients

3/4 cup old fashioned oats (or 1 cup)
1 1/4-1 3/8 cups water (or 1 5/8 to 1 3/4 cups)
3 tablespoons molasses (or 1/4 cup)
1 1/2 tablespoons sugar (or 2 tablespoons)
1 1/2 teaspoons salt (or 2 teaspoons)
3 cups bread flour (or 4 cups)
1 1/2 teaspoons active dry yeast (or 2 teaspoons)

Steps:

Use the least amount of liquid listed in the recipe!
Place all ingredients in bread pan, in the order recommended by your brand of machine.
Select Basic/Standard and Light Crust settings; Press Start.
Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After baking, remove from pan and cool for one hour before slicing; great toasted!

AUNT DEE'S SWEET OATMEAL BREAD (ABM)

Aunt Dee's Sweet Oatmeal Bread (Abm) image

Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Yeast Breads

Time 3h35m

Yield 1 2-lb loaf, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups water
1 tablespoon vegetable oil
1/2 cup brown sugar
1 teaspoon salt
3 cups bread flour
1 cup oats
2 1/2 teaspoons yeast

Steps:

Place ingredients in bread machine in order given. Set machine to "basic" setting.

Nutrition Facts : Calories 254.3, Fat 2.9, SaturatedFat 0.4, Sodium 238.1, Carbohydrate 50.2, Fiber 2.9, Sugar 10.8, Protein 6.9

GRANDMA'S OATMEAL BREAD

Grandma's Oatmeal Bread image

My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York

Provided by Taste of Home

Time 55m

Yield 2 loaves (8 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 tablespoon butter
2 teaspoons salt
1/2 cup sugar
1 cup old-fashioned oats
2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup molasses
1/4 cup packed brown sugar
6 to 6-1/2 cups all-purpose flour, divided

Steps:

In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.

Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

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