Sundaydinnersavorypotroastbeef Recipes

SUNDAY DINNER SAVORY POT ROAST BEEF

Sunday Dinner Savory Pot Roast Beef image

I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to 14 and even the baby ate it up!) I serve it with scalloped potatoes and a green salad. We like it for Sunday Dinner after church.

Provided by Dreamgoddess

Categories Savory

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs boneless chuck roast
1 teaspoon Lawry's Seasoned Salt
3 tablespoons olive oil (I use light tasting, not extra virgin)
2 bay leaves
6 allspice berries
1/4 cup slivered shallot (one shallot big enough to fill your hand)
1 (14 ounce) can of good beef broth
1 inch cinnamon stick

Steps:

Heat oven to 350.
Heat oil in a deep oven casserole dish or pot, that has a tight-fitting lid.
Rub the roast with Lawrey's salt.
When oil is hot, brown roast on all sides in the hot oil; look for a nice brown crispy texture.
When all sides are nicely browned, remove roast to a platter.
Put allspice, cinnamon, bay leaves and shallots in the hot oil and stirfry until shallots begin to brown; do not burn.
Pour in beef broth and stir, scraping sides and bottom of pan.
Return roast and any drippings that collected on the platter to the pot, turn once, cover tightly and put in oven (I don't even peek for the first 2 hours).
Roast until meat pulls apart, about 2 1/2 to 3 hours- check closely.
Remove roast to serving platter.
Pick out the 6 allspice berries, 2 bay leaves and cinamon stick, skim fat off and pour broth over the roast and serve.

SAVORY POT ROAST

Savory Pot Roast image

"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 round-bone beef chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
2 large onions, diced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water, divided
2 tablespoons prepared horseradish
1 teaspoon browning sauce
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup all-purpose flour

Steps:

In a Dutch oven, brown roast in oil. Remove and set aside. , In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in the tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper., Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm. Drain, reserving 2 cups pan juices. Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Slice roast and serve with gravy.

Nutrition Facts : Calories 263 calories, Fat 15g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

SLOW COOKER SWEET-AND-SOUR POT ROAST

Slow Cooker Sweet-and-Sour Pot Roast image

This roast is one of my family's all-time favorites. It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce.

Provided by SB

Categories World Cuisine Recipes Asian

Time 10h35m

Yield 6

Number Of Ingredients 10

Ingredients

6 small white potatoes, peeled
12 carrots, chopped
1 cup chopped onion
1 tablespoon canola oil
1 (3 pound) boneless beef chuck roast
1 (15 ounce) can tomato sauce
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce, or more to taste
2 tablespoons cider vinegar
1 teaspoon salt

Steps:

Combine potatoes, carrots, and onion in the bottom of a slow cooker.
Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely, 2 to 3 minutes per side; place beef roast atop the vegetables.
Stir tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt together in a bowl; pour over the roast.
Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).
Remove roast and vegetables to a serving platter. Pour sauce into skillet and cook over medium-high heat until thickened, 5 to 10 minutes; serve with the beef and vegetables.

Nutrition Facts : Calories 529.6 calories, Carbohydrate 59.9 g, Cholesterol 105.3 mg, Fat 16.2 g, Fiber 9.2 g, Protein 36.9 g, SaturatedFat 5.4 g, Sodium 993.9 mg, Sugar 21.5 g

SAVORY BEEF AND NOODLES

Savory Beef and Noodles image

From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal.

Provided by Lakerdog2

Categories One Dish Meal

Time 20m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can condensed French onion soup, undiluted
1/2 cup beef gravy
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon all-purpose flour
1 tablespoon water
hot cooked noodles
minced fresh parsley (optional)

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over hot cooked noodles. Garnish with parsley if desired.

More about "sundaydinnersavorypotroastbeef recipes"

MOM'S SUNDAY POT ROAST - REAL LIFE DINNER

2018-10-11 Ingredients. 2 tbsp vegetable or canola oil. 3-5 lb Beef Roast, I prefer a boneless rump roast. ½-1 lb baby carrots or carrots cut into 2 inch …
From reallifedinner.com
5/5 (1)
Category Dinner
Cuisine American
Total Time 3 hrs 15 mins

See details

SUNDAY DINNER: SLOW COOKER POT ROAST - ALLRECIPES

2015-02-11 Slow Cooker Beef Pot Roast. Make-ahead tip: Sear the pot roast, caramelize the onions and mushrooms, and chop the carrots and celery the …
From allrecipes.com
Estimated Reading Time 2 mins

See details

THE BEST ROAST BEEF RECIPES - SUNDAY SUPPER MOVEMENT

Chuck Roast Recipes. Chuck roast is one of our favorite cuts of beef. It's a perfect, budget-friendly beef cut with tons of flavor. This is THE BEST pot roast meat! Braise it low and slow for the ultimate pot roast recipe, or whip it up in …
From sundaysuppermovement.com

See details

OLD FASHIONED SUNDAY POT ROAST DINNER WITH GRAVY

2010-11-22 Preheat oven to 350 degrees. Sprinkle the chuck roast with salt and pepper and dust with flour. Heat a Dutch oven over medium high heat. When the pan is hot, add the oil. When the oil starts to shimmer, add the roast. Brown the roast on two sides. About 3 minutes per side. Add the water or broth to the Dutch Oven.
From highlandsranchfoodie.com
5/5 (1)
Category Main Course Beef
Cuisine American
Calories 468 per serving

See details

PERFECTLY JUICY ROAST BEEF RECIPES FOR SUNDAY SUPPER

2019-09-20 This balsamic roast beef recipe, from Add a Pinch, is almost better as leftovers. And it comes together in a crockpot, to make it foolproof. Here, a 3- to 4-pound beef chuck roast is cooked with beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, garlic, red pepper flakes, and honey, then fork-shredded and served in whichever way you ...
From yummly.com

See details

STUFFED AND ROLLED ROAST BEEF - THINKBEEF

2020-09-29 Lay prosciutto evenly over roast and sprinkle with shredded cheese. Spread spinach mixture evenly over top. STEP 3: Roll up jelly roll style and tie with kitchen string at 2 inch (5 cm) intervals. Season with salt and pepper. STEP 4: Place roast on rack in shallow pan or lined baking tray; oven-sear in preheated 450˚F (230˚C) oven for 10 minutes.
From thinkbeef.ca

See details

POT ROAST BEEF, TWO WAYS- JUSTINE PATTISON'S HEARTY RECIPES

Pot Roast Beef- Two ways. Here are two recipes for an alternative Sunday roast. The first for a Pot Roast using lean topside of beef and is cooked in the oven for a few hours. The second recipe uses a cheaper cut of beef: silverside, it’s cooked for 8-10 hours and comes from Justine’s Slow-cooker without the calories book.
From justinepattison.com

See details

HOW DO I COOK AN OUTSIDE ROUND ROAST? - LEAFTV

Heat your oven to 425 degrees F; then pop the roast onto a roasting pan with low sides (don’t cover it) and “oven-sear” it for 10 minutes to seal in the juices. Then, lower the temperature to 275 degrees and cook it until a meat thermometer reads 145 degrees – medium-rare – usually between 70 and 90 minutes. As you cook the roast ...
From leaf.tv

See details

HOW TO COOK THE PERFECT ROAST BEEF – RARE, MEDIUM AND WELL DONE

2018-03-18 Note though, this is just a guide – and cooking times may vary. Rare – blast on the highest heat as above and add 11-13 mins on the reduced heat for every 500g. Medium – on the high heat and ...
From thesouthafrican.com

See details

ROAST BEEF | RICARDO

In a saucepan, sauté the onions and garlic in half the butter. Place in a large baking dish. Pour the broth over the onions. Pat the roast beef dry and rub with the remaining butter. Brush with the mustard. Season with salt and pepper. Place the roast in the baking dish, bone side down. Cook the roast for about 1 hour 30 minutes, 25 minutes ...
From ricardocuisine.com

See details

GRANDMA'S SUNDAY OVEN POT ROAST | SRSLY POT ROAST IN THE …

Oven Roasted Method. Preheat the oven to 325. Heat the oil in the pot on medium-high heat. Sprinkle seasoning salt on roast. Add roast to pan, cook 5 minutes. Turn to brown each side. Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Place the roast back into the pan.
From nelliebellie.com

See details

14 SAVORY SIDE DISHES FOR ROAST BEEF - INSANELY GOOD …

2021-02-20 Add some mushrooms and onions for an even tastier dish. 9. Yorkshire Pudding. Unlike other puddings, the Yorkshire pudding is rich and savory, not sweet. It tastes a lot like a dinner roll and is meant to be paired with roast beef. The perfect way to eat it is to pour that thick roast beef gravy all over it. Yum. 10.
From insanelygoodrecipes.com

See details

40+ BEST SIDE DISHES FOR ROAST BEEF - SUNDAY SUPPER …

2022-02-09 Add salt to the pot of boiling water, then bring it back to a boil. Add potatoes to water and boil for 20 to 25 minutes until tender. Drain water from the pot. Using a hand mixer on low, whip well until the potatoes are crumbly. Then, add half a stick of chopped butter to your pot with the potatoes.
From sundaysuppermovement.com

See details

SUNDAY ROAST BEEF RECIPE | MYRECIPES

Stir together 6 cups water and next 5 ingredients; pour over roast. Step 4. Bake, covered, at 350° for 5 hours or until tender. Step 5. Remove roast from Dutch oven; keep warm. Whisk together remaining 1 cup flour and remaining 1 cup water. Whisk flour mixture into drippings; cook over medium heat, stirring constantly, until thickened.
From myrecipes.com

See details

SUNDAY DINNER SAVORY POT ROAST BEEF RECIPE - FOOD.COM

Feb 23, 2014 - I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to 14 and even the baby ate it up!) I serve it with scalloped potatoes and a green salad. We like it for Sunday Dinner af…
From pinterest.com

See details

50 BEEF RECIPES PERFECT FOR DINNER - TASTE OF HOME

2019-01-16 Sesame Beef Skewers. A bottle of sesame ginger dressing makes this amazing dish doable on any weeknight. And the pineapple-y salad easily caps off dinner. You can broil the beef, too, but we live in the South where people grill pretty much all year long. —Janice Elder, Charlotte, North Carolina. Go to Recipe. 7 / 50.
From tasteofhome.com

See details

BEST POT ROAST RECIPE - SUPER TENDER BEEF ROAST - I HEART RECIPES

Recipe: http://www.iheartrecipes.com/tender-pot-roast-recipe-dutch-oven/ . How to make amazing & simple pot roast .SUBSCRIBE It's FREE! http://goo.gl/uE0vOiL...
From youtube.com

See details

SUNDAY SPECIAL ROAST BEEF - READER'S DIGEST CANADA

Sunday Special Roast Beef. Sign Up for Newsletters. Subscribe Now. Give a Gift. Subscribe. Subscribe. to the Magazine. Give a gift. today for $20.50!
From readersdigest.ca

See details

CLASSIC BEEF POT ROAST RECIPE | SOUTHERN LIVING

Step 1. Preheat oven to 325°F. Sprinkle roast with 2 1/2 teaspoons of the salt and 3/4 teaspoon of the pepper. Heat oil in a large Dutch oven over high. Add roast to Dutch oven, and cook until browned on all sides, about 14 minutes. Transfer to a plate; set aside.
From southernliving.com

See details

EASY AND INEXPENSIVE ROAST BEEF | RICARDO

Preparation. With the rack in the middle position, preheat the oven to 140 °C (275 °F). In a skillet, brown the roast on all sides in the oil and half the butter. Season with salt and pepper. Remove the meat from the pan. Set aside. In the same skillet, sauté the onions in the remaining butter. Add the garlic, wine and herbs.
From ricardocuisine.com

See details

SUNDAY DINNER SAVORY POT ROAST BEEF RECIPE - FOOD.COM

See details

EASY BEEF OVEN ROAST - THINKBEEF

2017-02-17 Instructions. Season roast. Place in shallow roasting pan. Insert oven-safe meat thermometer into center of roast avoiding fat or bone. Oven-Sear by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes. **Reduce heat to 275°F (140°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished ...
From thinkbeef.ca

See details

THIS ROAST BEEF DINNER WITH CRISPY PARMESAN POTATOES WILL MAKE …

2020-01-11 This incredibly simple roast eye of round beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Jan. …
From nbcnews.com

See details

SLOW BRAISED BEEF POT ROAST WITH POTATOES RECIPE

2021-11-23 Save Recipe. This beef pot roast is slow-braised to perfection with a red wine broth and vegetables. It's a tender and delicious pot roast that's special enough for a Sunday dinner. The best cut of beef for pot roast is a chuck roast or chuck arm, but a bottom round, beef brisket (not corned), or rump roast are good choices as well.
From thespruceeats.com

See details

SUNDAY BEST ROAST BEEF - COUNTRY LIVING

2007-06-25 Prepare the Roast: Adjust the rack to the bottom of the oven and heat to 425 dgrees F. Blot any excess moisture from the roast, rub the Worcestershire sauce over the entire roast, and allow to marinate for 30 minutes, turning it twice. Combine the powdered garlic, onion powder, paprika, and 1 tablespoon coarse-ground pepper in a small bowl; sprinkle the …
From countryliving.com

See details

10 BEST SLOW COOKER ROAST BEEF RECIPES | YUMMLY

2022-05-08 79,094 suggested recipes. Slow-Cooker Roast Beef Dash Of Evans. beef stock, red skin potatoes, salt, roast beef, Italian seasoning and 4 more. Slow Cooker Roast Beef Lou Lou Girls.Blogspot.Com. cream of mushroom soup, roast beef, onion, beef bouillon cubes. Slow Cooker Roast Beef Po'Boys with Debris Gravy Just a Pinch. water, paprika, hoagie rolls, …
From yummly.com

See details

OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF

Insert oven-safe meat thermometer into centre of roast avoiding fat or bone. OVEN-SEAR by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes. REDUCE heat to 275°F (140°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. (Bone-in roast can take 30 to 45 minutes less.)
From canadabeef.ca

See details

ROAST BEEF DINNER (SUNDAY ROAST) - CULINARY GINGER

2022-04-18 For the beef: Coat the beef well with the oil. Sprinkle the salt, pepper and rosemary evenly all over. Heat a cast iron skillet or oven-proof skillet on the stove top over medium high heat. Sear the beef on all sides. Transfer the beef in the pan or to …
From culinaryginger.com

See details

SUNDAY DINNER SAVORY POT ROAST BEEF RECIPE - FOOD NEWS

Sunday Savory Pot Roast. Soak mushrooms in a small bowl of warm water until soft, 15 minutes. Drain, rinse and chop. Season meat generously with salt and pepper.
From foodnewsnews.com

See details

HOW TO COOK THE PERFECT SUNDAY ROAST

2020-06-29 How to Cook Great Roast Pork. Perfect roast pork should be moist, even cooked meat which should have crisp, flavorsome crackling. Choose outdoor, free-range pork if you can. The pork should have a good thick layer of fat which may worry some people but is imperative in keeping the meat moist during cooking and adds flavor to the meat.
From thespruceeats.com

See details

SUNDAY DINNER POT ROAST RECIPE - FLAVORITE

Heat oven to 325 degrees. Soak mushrooms in a small bowl of warm water until soft, 15 minutes. Drain, rinse and chop. Season meat generously with salt and pepper. Heat olive oil in a Dutch oven over medium heat. Brown meat, about 2 minutes per side. Lift out; set aside. Add carrot, onion, celery and garlic to the pot.
From flavorite.net

See details

NONNA'S TENDER BEEF POT ROAST WITH MUSHROOM GRAVY - 4 SONS 'R' US

2020-03-20 Whisk together until evenly combined. Stir in the gravy master. Transfer the meat back to the pot, bring the gravy to a boil, and then lower the heat all the way so it's just at a slow simmer. Cover the pot, and let the roast cook for 3-4 hours. Slice the meat thinly, serve and enjoy with the gravy. Notes.
From 4sonrus.com

See details

YOUR GUIDE TO ROASTING BEEF - SOBEYS INC.

The best way to get that coveted crispy, brown exterior for larger cuts, such as prime rib, is to oven-sear the meat, uncovered, at 450ºF (230ºC) for 10 minutes, and then reduce the heat to 275ºF (140ºC) and cook to desired doneness. (Larger cuts may require higher heat and longer cooking times.) Remove the roast from the oven when it ...
From sobeys.com

See details

SUNDAY OVEN POT ROAST | BETTER HOMES & GARDENS

Preheat oven to 325 degrees F. Trim fat from meat. Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan. Advertisement. Step 2. Roast pot roast in the oven covered, 1 1/4 hours.
From bhg.com

See details

MOM'S BEST BEEF POT ROAST RECIPE (VIDEO) - A SPICY PERSPECTIVE

2019-10-24 Instructions. Preheat the oven to 300 degrees F. Move the oven racks up or down to accommodate a large pot. Salt and pepper the beef roast generously on all sides. Place the chopped bacon in a 6-8 quart dutch oven (or oven safe pot with lid.) Set the pot over medium heat and cook the bacon, stirring occasionally.
From aspicyperspective.com

See details

SWEET AND SPICY BEEF ROAST | BEEF ROAST - ALLY'S KITCHEN

Add the salt, pepper, sriracha, bay leaves, garlic, onions, and pineapple chunks and blend. Add the meat back in. Top with the chopped tomatoes and vegetable juice. Cover tightly and put in a preheated 425 oven for 60-75 minutes. Add 1 to 1 ½ cups of …
From allyskitchen.com

See details

CROCK POT ROAST IDEAS - THERESCIPES.INFO

Story continues Here's a recap of the blog's version of the recipe: Add an about 3-pound chuck roast to a Crock Pot or other slow cooker. Sprinkle over the meat dry packets of ranch dressing and au jus gravy mix. Place a stick of butter and four or five ...
From therecipes.info

See details

IS NOOM SCAM RECIPES

More about "is noom scam recipes" IS NOOM A SCAM: MY EXPERIENCE | WENDY'S WEIGHT JOURNEY. 2019-01-24 · Noom’s material is broken down into 4 phases: Phase 1: Define your goals and figure out the reason why you want to lose weight. Make a plan to get motivated, develop good habits and conquer your food demons. Phase 2: … From …
From recipesforweb.com

See details

CLASSIC SUNDAY POT ROAST - THESTAYATHOMECHEF.COM

Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Remove roast from pan and set aside briefly on a plate or cutting board.
From thestayathomechef.com

See details