Cranberry Brie Puff Pastry Pinwheels An Easy Party Food Idea Recipes
CRANBERRY BRIE PECAN PINWHEELS
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! -Jacquie Franklin, Hot Springs, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes., On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 193 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY BRIE PINWHEELS
People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. -Marcia Kintz, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet., Bake at 400° until golden brown, 15-20 minutes. Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 167mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY BRIE BITES
Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the egg with 1 tablespoon of water in a small bowl for an egg wash. Cut the side rind off the Brie, then cut the Brie into 32 even pieces. Set aside.
- Unfold a puff pastry sheet on a lightly floured surface. Roll out into a 13-inch square. Cut into 16 squares. Repeat with the second sheet so you have 32 squares total.
- Top a pastry square with about 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of Brie and a pinch of thyme.
- Use your finger or a pastry brush to brush the edges of the pastry square with egg wash until lightly coated and tacky. Pinch 2 opposite points together, then pinch the remaining 2 points together so that you have a little package. Repeat with the remaining pastry squares and filling.
- Transfer the pouches to the prepared baking sheets and brush with the remaining egg wash. Bake until puffed and golden brown, 15 to 20 minutes.
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