Aunt Evas Rum Balls Recipes

COCOA RUM BALLS

Cocoa Rum Balls image

This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.

Provided by Leslie

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time P2DT30m

Yield 24

Number Of Ingredients 7

Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 ½ cups chopped nuts
¾ cup confectioners' sugar
¼ cup cocoa
½ cup light rum
3 tablespoons light corn syrup
⅛ cup confectioners' sugar

Steps:

In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.7 g, Fat 7.8 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 45.7 mg, Sugar 5.4 g

NO BAKE RUM BALLS

No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 36

Number Of Ingredients 6

Ingredients

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

RUM BALLS

Rum Balls image

Provided by Emeril Lagasse

Categories dessert

Yield about 2 1/2 dozen

Number Of Ingredients 4

Ingredients

1 cup walnuts
2 cups crushed vanilla wafers
1 cup powdered sugar, plus extra for rolling
1 to 2 tablespoons golden rum

Steps:

In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.

AUNT HELEN'S RUM BALLS

Aunt Helen's Rum Balls image

These were in my Aunt Helen's recipe box - she kept this recipe closely guarded as her special rum ball recipe. My mom always looked forward to these every Christmas!

Provided by Gatorbek

Categories Dessert

Time 15m

Yield 7 dozen, 21 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups vanilla wafers, finely crushed
3 tablespoons cocoa powder, unsweetened
1 cup confectioners' sugar, 10x
1 cup nuts, finely chopped
3 tablespoons white corn syrup
1/4 cup rum

Steps:

Mix dry ingredients.
Add syrup and rum.
Shape into 3/4 inch balls and roll in additional powdered sugar.

AUNT EVA'S RUM BALLS

Aunt Eva's Rum Balls image

Another recipe inherited from my wonderful Swedish aunt, rest her soul. Transcription from her original recipe card, word for word.

Provided by Queen Dragon Mom

Categories Beginner Cook

Time 2h10m

Yield 30 balls

Number Of Ingredients 7

Ingredients

1 cup powdered sugar
1/2 cup margarine (softened)
1/2 cup chopped nuts
1/2 cup raisins
2 tablespoons cocoa
2 tablespoons flaked coconut
2 tablespoons brandy or 2 tablespoons Bourbon

Steps:

(I run nuts, raisins and coconut thru food grinder.).
Mix sugar and butter. Add nuts. raisins and coconut and rum. Mix well (add more powdered sugar if too soft.) Refridgerate [sp] till firm. Shape into balls 3/4 inch. Roll in coconut. Chill on wax paper. Makes about 30.

Nutrition Facts : Calories 67.8, Fat 4.4, SaturatedFat 0.8, Sodium 51.9, Carbohydrate 6.8, Fiber 0.4, Sugar 5.6, Protein 0.6

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