Peppered Brown Sugar Bacon Recipes

PEPPERED BROWN SUGAR BACON

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
• In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
• Arrange bacon in single layer on rack. Bake 20 minutes.
• Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

SPICY BROWN SUGAR BACON

Steps:

• Preheat the oven to 300 degrees F.
• Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
• Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
• Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
• Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
• Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
• Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
• Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.

MOUTHWATERING BROWN SUGAR BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
• Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

SUGAR AND SPICE BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
• Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

OVEN COOKED BACON WITH BLACK PEPPER AND BROWN SUGAR

Steps:

• Line a cookie sheet with parchment paper.
• Preheat oven to 400 degrees Fahrenheit.
• Lay bacon on paper.
• Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
• Bake 10 minutes then drain fat from pan.
• Bake 5 more minutes or until it's as crisp as you like.

BROWN SUGAR-GLAZED BACON

Steps:

• Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
• Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

BROWN SUGAR BACON

Steps:

• Line a cookie sheet with parchment paper and preheat oven to 425.
• Lay bacon on paper and sprinkle with sugar.
• Bake 10 minutes then drain fat from pan (carefully!).
• Bake 5 to 10 minutes more, until it's as crisp as you like.

GINA'S BROWN SUGAR BACON

Steps:

• Preheat the oven to 375 degrees F.
• Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
• Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

SLAB BACON IN HOT-PEPPER-AND-BROWN-LOAF-SUGAR ADOBO

Steps:

• Score the slab bacon on the meat side; set aside.
• Heat a heavy-bottomed skillet over medium heat. Working in batches, add dried peppers to skillet and toast lightly for 3 to 4 seconds on each side. Transfer toasted chiles to a medium bowl. Cover with hot water and let stand until soft, about 10 to 15 minutes.
• Transfer peppers to the jar of a blender or bowl of a food processor, along with olive oil, garlic, cumin, oregano, aniseed, paprika, orange juices, guava preserves or honey, sherry, brown loaf sugar, and salt; blend until smooth.
• Place bacon in a 2-inch deep baking pan. Pour the chile mixture over bacon and rub thoroughly until fully coated. Cover with plastic wrap and let marinate at least 6 hours and up to overnight.
• Preheat oven to 350 degrees with rack in the center. Remove plastic wrap from baking dish and add 1/4 cup water to dish. Cover baking dish tightly with parchment paper-lined aluminum foil. Transfer baking dish to oven and bake for 1 hour. Continue baking and basting bacon, until golden brown and fork tender, about 20 minutes more.
• Transfer bacon to a large cutting board and cut into 2 1/2-inch pieces. Serve immediately with Guatemalan red cabbage relish or Mendoza's fresh corn polenta; garnish with cacao nibs, if desired.

BROWN SUGAR BACON BLT SANDWICHES

Steps:

• Place bacon on a rack in a foil-lined 15x10x1-in. baking pan. Place in a cold oven. Set oven to 350°. Bake for 20 minutes. Sprinkle bacon with brown sugar and cayenne pepper. Bake until sugar is melted and bacon is browned, 15-20 minutes longer., Meanwhile, combine mayonnaise, dill, garlic powder, pepper and salt; spread over cut sides of buns. Layer bun bottoms with lettuce leaves, avocado, bacon and tomato; replace bun tops.

BROWN SUGAR AND BLACK PEPPER BACON RECIPE

Steps:

• Line a cookie sheet with aluminum foil. Then place 2 wire racks on the foil. We used baking cooling racks.
• Arrange the bacon slices on the racks.
• In a small mixing bowl combine the brown sugar and the pepper. Sprinkle over the bacon.
• Bake at 400 degrees for about 25 minutes, or until crispy.