Zoni Recipes

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OZONI



Ozoni image

Japanese New Year's one-pot meal. Dashi, soy sauce, mochi (packed rice cake), and chicken are fundamental ingredients. Add your own choice of vegetables. This a very simple and delicious hearty one pot meal that'll feed 4.

Provided by Chunkeebeef

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons dashi powder or 1/2 cup dried kelp
400 g chicken breasts or 400 g chicken thighs
1 large daikon radishes or 2 large turnips
1 Chinese cabbage
2 large leeks
2 medium carrots
1/4 cup fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves
15 snow peas
8 halved dried shiitake mushrooms
8 mochi rice cakes
3/4 cup soy sauce

Steps:

  • Soak shiitake in a bowl of lukewarm water.
  • Chop daikon and chinese cabbage in 3 inch pieces.
  • Cut leeks in 2 inch diagonal pieces.
  • Cut carrots thinly in 2 inch long diagonal pieces.
  • Roughly chop mitsuba leaves.
  • Top and tail snow peas.
  • Cut chicken into 2 inch pieces.
  • In a large pan, boil 10 cups or so of water.
  • Add dashi (unless you have dried kelp, in which case boil the kelp to make dashi manually, then remove after 5 mins).
  • Add shiitake and the water in which they were soaking.
  • Add vegetables that take longer to cook first: daikon, radish.
  • Proceed to add the rest of the vegetables and chicken, leaving peas and mitsuba till last minute so they don't lose their colour.
  • After 15 minutes or so, add mochi and soy sauce.
  • Once mochi is soft and gooey, the zoni is ready to serve.

Nutrition Facts : Calories 353.3, Fat 10.2, SaturatedFat 2.8, Cholesterol 64, Sodium 3183.5, Carbohydrate 36.2, Fiber 5.2, Sugar 6.8, Protein 30.5

JAPANESE ZONI



Japanese Zoni image

Make and share this Japanese Zoni recipe from Food.com.

Provided by katii

Categories     Clear Soup

Time 1h

Yield 1 1/2 cup, 1 serving(s)

Number Of Ingredients 9

1 cup water
2 tablespoons dried hijiki seaweed, chopped
1/4 cup onion flakes
1 teaspoon gluten-free soy sauce
1 tablespoon sake
1 tablespoon spinach, chopped
1 stalk celery, diced
1 teaspoon lemon zest
sea salt (to taste)

Steps:

  • Combine water and seaweed; bring to a boil on medium-high heat.
  • Reduce heat and simmer for 1/2 an hour.
  • Add in the onion, soy sauce, sake, and spinach; bring to a boil.
  • Add celery and salt; mix well.
  • Garnish with lemon zest and serve.
  • Enjoy!

Nutrition Facts : Calories 97.1, Fat 0.2, Sodium 42.9, Carbohydrate 19.2, Fiber 2.8, Sugar 8.1, Protein 2.2

NEW YEAR'S DAY OZONI SOUP



New Year's Day Ozoni Soup image

Ozoni soup is traditionally eaten on New Year's Day in Japan. The literal translation means a variety of ingredients boiled together.

Provided by lilbrngal

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h12m

Yield 4

Number Of Ingredients 13

½ cup dried shiitake mushrooms
8 mochi rice cakes
4 cups water
⅜ ounce dashi-no-moto (broth seasoning)
¼ pound skinless, boneless chicken breasts, cut into small pieces
1 dash soy sauce, or to taste
salt to taste
12 shrimp, peeled and deveined
2 cups coarsely chopped spinach (packed)
2 carrots, peeled and cut into matchstick-size pieces
1 (2-inch piece) daikon radish, peeled and sliced into rounds
¼ cup sliced bamboo shoots
1 (2-inch piece) kamaboko (fish paste cake), thinly sliced

Steps:

  • Place mushrooms in a bowl and cover with warm water; let soak, about 15 minutes. Drain and squeeze out water from mushrooms; slice.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler on high. Place mochi on a baking sheet.
  • Broil mochi, turning frequently, until inflated, crisp, and slightly browned, about 5 minutes. Cut into 1-inch strips.
  • Combine water and dashi-no-moto in a large saucepan; bring to a boil. Reduce heat and simmer until dashi is dissolved, 2 to 3 minutes. Add chicken, soy sauce, and salt; simmer until chicken is no longer pink in the center, about 15 minutes.
  • Mix shrimp, mushrooms, spinach, carrots, daikon radish, and bamboo shoots into chicken mixture; simmer until vegetables are tender and shrimp is cooked through, about 10 minutes.
  • Divide mochi strips among 4 bowls and top with soup. Garnish soup with kamaboko slices.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 63.5 g, Cholesterol 63.4 mg, Fat 1.7 g, Fiber 6.4 g, Protein 20.5 g, SaturatedFat 0.4 g, Sodium 189.1 mg, Sugar 3.4 g

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Top Asked Questions

How to cook ozoni (Zoni)?
Ozoni (Zoni) Recipe. Heat Dashi in a pot at medium temperature and add Daikon radish, carrot and Kamaboko, and cook until vegetables become tender. Meanwhile, bake Mochi in a toaster oven about 5 minutes until the Mochi has expanded and browned.
Is Zoni (ozoni) vegan?
Many dishes in Japanese cuisine can easily be made vegan, as is the case for this traditional Japanese New Year's soup, known as zoni, also called ozoni (honorific term). Ozoni is a soup consisting of vegetables and mochi (rice cake) and may include chicken, fish, seafood, or kamaboko (fish cake) in non-vegan versions.
How to make zongzi at home?
Fold top leaves and wrap according to the shape of the Zongzi. Fix with cotton yarn in the middle. It is not difficult but hard to describe with words. So please watch the video carefully! Add enough water to cover Zongzi and then bring to boil. Simmer for 80 minutes and then soak for around 1 hour after turning off the fire.
How long do you cook zongzi for?
Simmer for 80 minutes and then soak for around 1 hour after turning off the fire. This Zongzi can be frozen for 2 weeks. * Percent Daily Values are based on a 2000 calorie diet.

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