White Chocolate Fudge Candy Recipes

EASY WHITE CHOCOLATE FUDGE RECIPE

Steps:

• Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray.
• Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk.
• Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.
• Return the bowl to the microwave for another 60 seconds. Stir again.
• The chips should all be melted, but if they're not, put the bowl back into the microwave for 30 seconds. Stir.
• If you want to add any type of extract, do it now and stir quickly.
• Pour the mixture into the lined or sprayed pan. Gently stir in your choice of sprinkles or other additions.
• Put the pan in a cool spot in the kitchen or in the refrigerator. Let it set for an hour.
• Cut into 1-1/2-inch squares.
• Serve and enjoy!

WHITE CHOCOLATE FUDGE

Steps:

• Butter a square pan and line with parchment paper so it hangs over two of the sides for easy removal. Set aside.
• In a microwave-safe bowl, add chopped chocolate and sweetened condensed milk. Microwave on high for 1 minute. Remove from the microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chocolate is completely melted the mixture is smooth.
• Stir in vanilla extract, sea salt, stir in sprinkles if using. Pour fudge into prepared pan. Sprinkle some more sprinkles on top.
• Let fudge cool completely before cutting into 1-inch squares. Place it in the refrigerator for 1 hour to speed up the process.
• Store in an airtight container.

HOLIDAY WHITE CHOCOLATE FUDGE

Steps:

• Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

WHITE CHOCOLATE FUDGE

Steps:

• In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

CANDY CANE WHITE CHOCOLATE FUDGE

Steps:

• Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
• Pour the mixture into the prepared pan and scatter the candy canes over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Using the foil, lift the fudge from the pan and put on a cutting board. Cut the fudge into 1-inch squares.

WHITE CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch baking dish. Set aside.
• In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
• In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
• Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

WHITE CHOCOLATE FUDGE

Steps:

• Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
• Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
• Stir in chopped pecans.
• Spread into a buttered 8-inch square baking pan or dish.
• Cover and store in refrigerator.

WHITE CHOCOLATE WALNUT FUDGE

Steps:

• Combine sugar, sour cream and butter in a pan.
• Bring mixture to a rolling boil, stirring constantly.
• Boil for 7 minutes or until softball stage.
• Remove pan from heat and stir in white chocolate until melted.
• Add marshmallow cream and walnuts.
• Beat by hand until completely blended.
• Spread into a greased 9x9 inch baking pan.
• Cool at room temperature.