Aunt Fredas Whole Wheat Zucchini Honey Bread Recipes

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WHOLE WHEAT ZUCCHINI BREAD



Whole Wheat Zucchini Bread image

I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.

Provided by Sallie Hagen

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

6 eggs, beaten
1 cup honey
1 cup packed brown sugar
½ cup canola oil
1 teaspoon vanilla extract
2 cups whole wheat flour
4 cups all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
4 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
  • In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g

100% WHOLE WHEAT ZUCCHINI BREAD



100% Whole Wheat Zucchini Bread image

This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves

Provided by stephiefae

Categories     Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 11

1 1/2 cups sugar
1 cup vegetable oil (I use half canola and half olive oil)
3 eggs, beaten
2 zucchini, unpeeled and grated
3 teaspoons vanilla
3 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon baking powder
1/2 cup of chopped nuts

Steps:

  • Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
  • In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
  • Add dry ingredients to wet, stirring to combine well.
  • Add chopped nuts.
  • Bake at 350°F for 45/50 minutes.

WHOLE WHEAT HONEY-ZUCCHINI BREAD



Whole Wheat Honey-Zucchini Bread image

I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.

Provided by Muna Escobar @supermomma5

Categories     Sweet Breads

Number Of Ingredients 10

3 cup(s) whole wheat flour (i used freshly ground)
2 teaspoon(s) cinnamon
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) baking powder
1 cup(s) honey
2 cup(s) shredded zucchini
1/2 cup(s) melted butter
2 large eggs

Steps:

  • Combine dry ingredients.
  • Combine wet ingredients.
  • Combine both mixtures until just moistened.
  • Pour into 2 well greased loaf pans or a 9x13 baking pan.
  • Bake at 350' for 30-40 minutes or until a toothpick inserted comes out clean.

100% WHOLE WHEAT ZUCCHINI HERB BREAD



100% Whole Wheat Zucchini Herb Bread image

A savory, fragrant zucchini yeast bread that works well in a bread machine. Adapted from Karen Hartman's recipe on allrecipes.com. This version is dairy-free and contains all whole wheat flour.

Provided by Lactard

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

1/2 cup water
1/3 cup almond milk (or soy milk, rice milk, oat milk, etc.)
1 tablespoon honey
1 tablespoon vegetable oil
1 1/4 cups zucchini (grated)
4 teaspoons fresh basil (chopped)
1 tablespoon sesame seeds
4 cups whole wheat flour
2 tablespoons vital wheat gluten
1 1/3 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Measure all ingredients into the bread machine pan in the order suggested by the manufacturer. Set machine on Normal or Basic Loaf setting.

Nutrition Facts : Calories 320.1, Fat 5.2, SaturatedFat 0.8, Sodium 521.9, Carbohydrate 62.2, Fiber 9.4, Sugar 3.9, Protein 11.7

HONEY WHEAT ZUCCHINI BREAD



Honey Wheat Zucchini Bread image

This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.

Provided by Kelly McPherson

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 12

2 cups grated zucchini
3 eggs
1 cup honey
1/2 cup applesauce
1/2 cup olive oil
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour

Steps:

  • Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
  • Add remaining ingredients and mix until blended.
  • Grease and flour two bread pans.
  • Pour batter evenly into the pans.
  • Bake at 325 for 1 hour.

Nutrition Facts : Calories 123, Fat 4.3, SaturatedFat 0.7, Cholesterol 21.1, Sodium 132.6, Carbohydrate 19.8, Fiber 1.2, Sugar 9.6, Protein 2.2

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