Aunt Gladys Chicken Spaghetti Recipes

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AUNT LIZ'S CHICKEN SPAGHETTI CASSEROLE



Aunt Liz's Chicken Spaghetti Casserole image

Make and share this Aunt Liz's Chicken Spaghetti Casserole recipe from Food.com.

Provided by CFRP3473

Categories     One Dish Meal

Time 55m

Yield 2 casseroles, 8 serving(s)

Number Of Ingredients 10

2 cups chicken breasts, cooked and chopped
2 cups spaghetti noodles, uncooked, broken into 2-inch pieces (about 7 ounces)
1 cup celery, sliced
1 cup red bell pepper, chopped
1 cup onion, chopped
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350°.
  • Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.
  • Divide mixture evenly between 2 (8-inch) square or 2 (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray.
  • Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
  • **Bake a frozen casserole, covered, for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.

Nutrition Facts : Calories 141.7, Fat 9.4, SaturatedFat 4.1, Cholesterol 14.8, Sodium 831.4, Carbohydrate 9, Fiber 0.9, Sugar 3.1, Protein 5.8

QUICK AND EASY CHICKEN SPAGHETTI



Quick and Easy Chicken Spaghetti image

A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!

Provided by Beamish

Categories     Main Dish Recipes     Pasta     Chicken

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package angel hair pasta
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
¾ (8 ounce) package processed cheese, cubed
2 cups chopped cooked chicken breast
½ (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  • To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g

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