NOODLE PUDDING WITH FARMER CHEESE AND LINGONBERRIES
Steps:
- Bring a large pot of water to a boil, add the noodles, and boil until cooked through but not mushy. Drain well and set aside.
- Preheat the oven to 350 degrees and butter an 8 by 8-inch baking dish.
- In a large bowl, whisk the eggs until frothy. Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg and apple juice concentrate. Add the drained noodles, butter pieces and lingonberry preserves and mix. Pour into the prepared pan, sprinkle with cinnamon sugar, and bake until the pudding is set and butter is bubbling around the edges, 30 to 40 minutes. Let cool 10 minutes before serving. Serve warm or at room temperature, cut into squares and top with a dollop of sour cream, if desired.
AUNT SYLVIA'S NOODLE PUDDING
Recipe Courtesy of Lisa Delange
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 to 6 side dish serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
- Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
- Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.
APPLE CRANBERRY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.
- Place cubed brioche in the baking dish. Set aside.
- In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.
- In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few minutes.
- Bake for 40 minutes until pudding sets. Serve with whipped cream.
- Place a medium bowl in the freezer for 1 hour before whipping cream.
- Add heavy cream to chilled bowl and whip with a hand mixer. Add liqueur and powdered sugar and combine well.
MAIDA HEATTER'S APPLE CRANBERRY PUDDING
Provided by Moira Hodgson
Categories project, dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Adjust rack to middle of oven and preheat oven to 325 degrees. Butter a shallow ovenproof baking dish with about a two-quart capacity (11 by 8 by 1 3/4 or 2 inches). Set aside.
- Place cranberries in bowl of cold water to wash, pick over them, and drain on a towel. Let stand.
- Peel, quarter and core apples. Cut each piece into one-half-inch chunks. In bowl mix cranberries with apples, pecans and sugar. Turn into baking dish and smooth top.
- In small bowl of an electric mixer beat eggs to mix. Beat in sugar then add flour and melted butter at the same time and beat until smooth. Pour batter evenly over bottom layer.
- Bake for about 50 minutes until top is golden and toothpick inserted into center comes out clean. Serve hot, warm or at room temperature, preferably with vanilla ice cream.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 23 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 22 milligrams, Sugar 43 grams, TransFat 1 gram
NOODLE PUDDING WITH APPLES
Make and share this Noodle Pudding With Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Apple
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss noodles, apples, walnuts, and raisins together; set aside.
- In another bowl, combine the remaining ingredients; stir into noodle mixture.
- Spread mixture into a greased 13x9 inch baking pan.
- Bake in a 350° oven for 40 minutes.
AUNT IDA'S APPLE CRANBERRY NOODLE PUDDING
Make and share this Aunt Ida's Apple Cranberry Noodle Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Set oven rack in the middle position; preheat oven to 350°.
- Coat a 13 x 9 inch ovenproof glass baking dish with vegetable spray.
- Cook noodles in a large pot of boiling water for 7-10 minutes, or until just tender.
- Drain noodles and rinse under cold water.
- Place noodles in a big bowl.
- Add in melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon.
- Whisk eggs with pineapple juice to blend, add to noodles, and stir to combine; set aside.
- Mix the remaining 1 teaspoon cinnamon with remaining 1/4 cup sugar and toss with apples in another bowl.
- Spread half of the noodles in prepared baking dish; add all of the apples in an even layer.
- Spread cranberry sauce over the apples.
- Sprinkle evenly with walnuts.
- Layer remaining noodles on top.
- Topping: toss melted butter with walnuts to coat and scatter over top of pudding.
- Sprinkle with brown sugar.
- Bake 35 to 45 minutes, or until pudding is bubbling and top is golden brown.
- Serve warm or at room temperature.
- Store leftovers in a clean dish covered with wax paper in the refrigerator.
Nutrition Facts : Calories 575.7, Fat 29.3, SaturatedFat 12.2, Cholesterol 145.8, Sodium 193.8, Carbohydrate 72.4, Fiber 4.2, Sugar 43, Protein 10.2
APPLE CRANBERRY PUDDING
No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!
Provided by PetsRus
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Peel, quarter, core and slice the apples.
- Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
- Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
- Cream the butter and sugar until light and fluffy.
- Add the beaten eggs a little at the time and incorporating them well before adding more egg.
- Fold in the ground almonds.
- Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
- Put the dish in the oven and bake for 45 to 55 minutes.
CRANBERRY PUDDING
This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.
Nutrition Facts : Calories 262 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 224mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
AUNT NAN'S CRANBERRY PUDDING
My mother has made this recipe for many years, and is a favorite with our family and friends at Christmas. It is a super make ahead because it freezes so well. You can also make the sauce ahead (refrigerate) and reheat in the microwave.
Provided by WiGal
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the pudding: Preheat oven to 325 degrees.
- In a medium bowl, cream butter and sugar; add evaporated milk and water.
- Using a spoon, stir in flour, salt, baking soda, and cranberries.
- Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
- Bake at 325 degrees for 30 minutes.
- To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
- Bring to a boil, stirring constantly, about 2 minutes.
- Remove pan from heat.
- Add vanilla.
- Pour warm sauce over warm muffins.
Nutrition Facts : Calories 338.4, Fat 13.6, SaturatedFat 8.5, Cholesterol 37, Sodium 428.4, Carbohydrate 52.6, Fiber 1, Sugar 38, Protein 2.9
APPLE NOODLE PUDDING
I really don't remember the source of this recipe, but I've been making it for many years and it's always a hit. It's virtually dairy free, so it can be served with meat, or as dessert.
Provided by andrews nana
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain noodles.
- Add rest of ingredients.
- Top with lemon juice.
- Sprinkle on corn flake crumbs and cinnamon sugar mixture.
- Bake for 1 hour at 350.
- Cut into squares.
Nutrition Facts : Calories 268, Fat 9.9, SaturatedFat 2, Cholesterol 78.7, Sodium 242.3, Carbohydrate 42.8, Fiber 1.4, Sugar 25.8, Protein 4.1
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