South African Curried Eggs Recipes

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CURRIED EGGS



Curried Eggs image

Make and share this Curried Eggs recipe from Food.com.

Provided by Outta Here

Categories     Curries

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 eggs
4 tablespoons unsalted butter
1 medium onion, peeled and chopped
1 garlic clove, peeled and crushed
2 tablespoons curry powder
2 tablespoons tomato paste
3/4 cup water
1 tablespoon lemon juice
salt & freshly ground black pepper, to taste
1 lemon, zest of
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

  • Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
  • Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
  • Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
  • Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
  • Add lemon zest and parsley. Stir again and serve while hot.

SOUTH AFRICAN CURRIED EGGS



South African Curried Eggs image

I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens

Provided by MarraMamba

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 onions, finely chopped
2 1/2 teaspoons hot curry powder
2 tablespoons cake flour
1 teaspoon salt
fresh ground black pepper
1 tablespoon sugar
1 tablespoon apple cider vinegar
1 1/2 cups water
6 hard-boiled eggs, shelled and halved

Steps:

  • Heat butter in a saucepan and saute onions gently until just browned.
  • Remove from heat. In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water.
  • Simmer continuously for 10-15 minutes.
  • Taste for seasoning and adjust accordingly. Arrange halved eggs on a warm dish, and spoon on the curry sauce.

Nutrition Facts : Calories 442.8, Fat 28, SaturatedFat 12.3, Cholesterol 590, Sodium 1461.8, Carbohydrate 26.3, Fiber 2.8, Sugar 12.8, Protein 21.2

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Top Asked Questions

How to make a curry sauce with eggs?
In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water. Simmer continuously for 10-15 minutes. Taste for seasoning and adjust accordingly. Arrange halved eggs on a warm dish, and spoon on the curry sauce.
What foods can be used in South Indian egg curry?
South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways.
What are the main ingredients in South Indian curry?
In most recipes, the basic ingredients like onions, tomatoes and spices remain the same. The key ingredients used in a South Indian curry are curry leaves, garlic and some times coconut milk or coconut. Since I did not have coconut I used cashews here.
What's the best way to boil an egg?
Boil the eggs on a medium heat until the water comes to a rolling boil. Continue to cook for another 3 to 4 mins until you see cracks over the shells. Turn off the stove. Allow the water to cool down. Drain and add fresh water to the pot. Peel the boiled eggs and make few gashes over each egg.

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