Instant Pot Strawberry Crunch Cheesecake Recipes

INSTANT POT STRAWBERRY CRUNCH CHEESECAKE

Steps:

• Preheat your oven to 350 degrees/F.
• Add Nilla Wafers to a food processor until you get about 1 1/2 cups of crumbs. Add in the melted butter and pulse until combined.
• Pour into the bottom of a greased 7″ springform pan and use your hand or the back of a spoon to press and form a crust bringing the crumbs up about 1 inch on the sides.
• Bake the crust for 10 minutes or until golden. Remove and cool on a wire rack.
• In the bowl of a stand mixer (or use a hand mixer) with a paddle attachment, cream the cream cheese for 3-4 minutes or until completely smooth and there are no lumps.
• Slowly pour in the sugar and flour and mix until just combined.
• Add vanilla and heavy cream. Mix on low speed until combined. Slowly increase the speed to high for about 1 minute,
• Scrape the sides and bottom of the bowl and make sure there are no lumps. Give one final mix before adding the eggs.
• Add the eggs one at a time and mix just until the yolk disappears into the batter.
• Pour the batter into the prepared crust and gently tap the bottom of the pan on the counter to release any air bubbles.
• Cover the pan completely with aluminum foil. Add one cup of water into the inner pot of your Instant Pot and add in the trivet,
• Place the cheesecake on top of the trivet and set your pot to high pressure for 40 minutes and allow to naturally release.
• Once you can open the pot, remove the cheesecake and allow to cool to room temperature on a wire rack.
• Place the cheesecake in the refrigerator to set for at least 6 hours but overnight is recommended.
• Add the Oreo cookies into the food processor and pulse 5-6 times until you get a coarse crumb. Remove half of the crumbs and place in a small bowl.
• Add the Jell-o mix and whipped cream into the bowl and use a fork to combine.
• Place the strawberry crumbs back in the food processor and pulse 2-3 times until well incorporated.
• Remove the cheesecake from the refrigerator and spread the strawberry topping in an even layer on top of the cheesecake.
• Sprinkle the crumbles over top the strawberry topping.
• Serve and enjoy!