Moms Nice And Easy Icing Recipes

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SEVEN MINUTE FROSTING I



Seven Minute Frosting I image

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 5

2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract

Steps:

  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g

MOM'S BUTTERCREAM FROSTING



Mom's Buttercream Frosting image

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

Provided by Adora Marchi

Categories     Desserts     Frostings and Icings     Buttercream

Yield 12

Number Of Ingredients 6

¼ cup all-purpose flour
1 cup milk
½ cup shortening
¾ cup white sugar
½ cup butter, softened
2 teaspoons vanilla extract

Steps:

  • In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
  • With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g

MOM MOMS BUTTERSCOTCH ICING



Mom Moms Butterscotch Icing image

My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.

Provided by Old widow

Categories     Dessert

Time 25m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

1/2 cup butter (no substitutions)
1 cup firmly packed light brown sugar
1/4 cup milk
2 cups confectioners' sugar

Steps:

  • On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
  • Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.

Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4

EASY WHITE ICING



Easy White Icing image

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 1/2 cups, enough for 12 standard cupcakes

Number Of Ingredients 3

1 1/2 sticks unsalted butter, softened
1 pound (3 2/3 cups) confectioners' sugar
1 to 2 tablespoons milk (optional)

Steps:

  • In a mixing bowl, cream butter until smooth.
  • Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

MOM'S NICE AND EASY ICING



Mom's Nice and Easy Icing image

This goes wonderfully with my recipe for coconut cake. This icing is sweet and the coconut cake is not and it is a nice compliment to each other.

Provided by CookingMonster

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1 cup flaked coconut
2/3 cup packed brown sugar
1/2 cup chopped nuts (optional)
3 tablespoons milk or 3 tablespoons cream

Steps:

  • In a small saucepan, melt margerine.
  • Stir in remaining ingredients.
  • Spread on a warm cake.
  • Broil 5 inches from heat for 1-2 minutes, or until bubbly and a light golden brown color.
  • Watch as it burns easily.

Nutrition Facts : Calories 1338.8, Fat 70.9, SaturatedFat 30, Cholesterol 6.4, Sodium 800.9, Carbohydrate 180.7, Fiber 3.2, Sugar 173.2, Protein 4.4

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