AUNT CONNIE'S COCONUT CAKE
Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.
Provided by Diana
Categories Desserts Cakes Holiday Cake Recipes
Time 2h50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease a 10-inch tube pan.
- Combine flour, salt, and baking soda in a bowl.
- Beat 1 1/2 cup butter and 3 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- Beat eggs one at a time into butter mixture, allowing each egg to blend completely before adding the next. Beat in sour cream and 1 teaspoon vanilla extract with the last egg.
- Gradually stir flour mixture into egg mixture, mixing until just incorporated.
- Fold in 7 ounces flaked coconut, mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Whisk milk and cornstarch in a saucepan over medium heat until mixture becomes very thick, stirring constantly, about 5 minutes; set aside to cool completely.
- Beat 1 cup sugar, 1/2 cup butter, and shortening with an electric mixer in a bowl until mixture is smooth and creamy.
- Beat cooled milk paste and 2 teaspoons vanilla extract into sugar mixture to achieve a light and creamy frosting.
- Spread frosting over completely cooled cake and sprinkle remaining 3 1/2 ounces flaked coconut over the frosting.
Nutrition Facts : Calories 694 calories, Carbohydrate 79.9 g, Cholesterol 138.3 mg, Fat 40 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 23.7 g, Sodium 312.6 mg, Sugar 57.8 g
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 91.9 g, Cholesterol 128.9 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 372.2 mg, Sugar 63.5 g
AUNT SARAH'S COCONUT POUND CAKE
Wow. My husband's aunt gave me this recipe at a bridal shower. Why did I wait 20 years to make it? The flavor is better if you can wait a day or two to eat this.
Provided by ctrmom
Categories Dessert
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter, shortening, and sugar.
- Add eggs, one at a time. Beat well after each addition.
- Add flavorings and coconut milk.
- Add 1 cup of flour at a time.
- Stir in coconut.
- Pour into Bundt pan (well-greased and floured).
- Bake at 325 about 1 hour + 30 minutes, or until a skewer comes out clean.
- Note : This makes a lot of batter, so be careful not to fill the pan to full.
- Icing: Mix the softened cream cheese with the sugar and extracts. Add coconut milk until this reaches a good consistency, to barely drip down the sides of the Bundt cake. Stir in the nuts. Adjust the consistency if necessary. Pour/spread over the cooled cake. You may want to do this on a rack with something beneath to catch the drips.
Nutrition Facts : Calories 369.8, Fat 18.8, SaturatedFat 9.6, Cholesterol 72, Sodium 126.9, Carbohydrate 47.8, Fiber 0.6, Sugar 35.1, Protein 4
COCONUT POUND CAKE
Coconut oil and coconut milk add a tasty tropical essence to this moist pound cake. Be sure to buy unrefined virgin coconut oil, as it has the best coconut flavor and aroma. Coconut oil is much easier to measure and incorporate when it has been softened than at room temperature, when it is firmer. Try popping it into the microwave for very short bursts, about 5 seconds each, until it is roughly the same consistency as softened butter.
Provided by Samantha Seneviratne
Categories cakes, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan, making sure to shake out any excess flour.
- In a medium bowl, whisk the 2 cups flour with the baking powder and salt.
- In a large bowl and using an electric mixer on medium-high, beat together the butter and sugar until fluffy, about 2 minutes. With the machine running, beat in the coconut oil, scraping down the bowl often, until combined. Beat in eggs one at a time, beating to blend between additions.
- Add half the dry ingredients and mix until just combined. Add the coconut milk and beat to combine. Add the remaining dry ingredients and 1 cup of the toasted shredded coconut, and beat just until combined. Do not overmix.
- Transfer the batter to the prepared pan and smooth the top. Sprinkle the remaining 2 tablespoons shredded coconut evenly over the top.
- Bake until puffed and golden and a toothpick inserted into the center comes out clean, about 60 to 70 minutes.
- Transfer to rack to cool for 20 minutes, then tip the loaf out onto the rack to cool completely. Store leftovers well wrapped at room temperature for up to 3 days, or in the freezer for up to a month.
AUNT GUSSIE'S POUND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, shortening, eggs, whole milk, lemon extract, vanilla extract, flour, baking powder, salt, vanilla ice cream, fresh berry
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter, sugar, and shortening together with a hand mixer.
- Mix the eggs, one at a time, into the batter.
- In a medium bowl, combine the milk, lemon extract, and vanilla extract.
- In a separate medium bowl, whisk the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients into the batter.
- Pour the batter equally into two greased and lightly floured loaf pans.
- Bake in a non-preheated oven set to 350°F (180°C) for 1 hour, or until toothpick inserted comes out clean.
- Cool for 30 minutes before slicing.
- Serve with vanilla ice cream and berries.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 77 grams, Fat 45 grams, Fiber 1 gram, Protein 11 grams, Sugar 37 grams
EASY COCONUT POUND CAKE
"This cake is easy to make and is always a big hit," writes Lisa Varner from Charleston, South Carolina. "I like to serve it with ice cream for a double-dose treat!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Beat in flour just until combined; fold in 1/2 cup coconut., Coat an 8-in. fluted tube pan with cooking spray; dust with flour. Pour batter into prepared pan. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired.
Nutrition Facts : Calories 650 calories, Fat 35g fat (22g saturated fat), Cholesterol 187mg cholesterol, Sodium 273mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 8g protein.
AUNT MABEL'S COCONUT POUND CAKE
Steps:
- Cake Cream butter and shortening. Add sugar and cream some more. Add eggs, one at a time, beating at least one minute apart. Add rum and coconut extract. Add flour mixture and milk, beginning and ending with flour mixture. Bake in greased bundt or loaf pan for 1 to 1 1/4 hours or until done in a 325 degree oven. Glaze While cake is cooking, in small pot, bring sugar and water to a boil. Allow to cool and add almond extract. Remove cake from pan and glaze using all of the glaze while the cake is hot.
More about "aunt mabels coconut pound cake recipes"
AUNT MAE'S PINEAPPLE COCONUT POUND CAKE RECIPE
From cdkitchen.com
Servings 16Total Time 3 hrs
AUNT SUE'S EASY POUND CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
RECIPE: COCONUT POUND CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
COCONUT POUND CAKE | MOIST, FLUFFY + COCONUT GLAZE
From divascancook.com
ULTIMATE COCONUT POUND CAKE RECIPE! - DELIGHTFUL E MADE
From delightfulemade.com
THE BEST COCONUT POUND CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST COCONUT POUND CAKE RECIPE (WITH BONUS LESSONS)
From nestfullofnew.com
COCONUT POUND CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
5/5 (1)Category Dessert, CakeCuisine AmericanTotal Time 1 hr 10 mins
AUNT MAE'S PINEAPPLE COCONUT POUND CAKE - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
COCONUT POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
COCONUT POUND CAKE RECIPE
From free-recipes.co.uk
AUNT MABEL'S FRUIT CAKE - ALLSHAPES.NET
From allshapes.net
AUNT MAE'S PINEAPPLE COCONUT POUND CAKE - RECIPE | COOKS.COM | COCONUT …
From pinterest.com
AUNT CONNIE'S COCONUT CAKE | RECIPE - PINTEREST
From pinterest.com
HEAVENLY COCONUT POUND CAKE FROM SOUTHERN LIVING
From simplydeliziousbaking.com
AUNT FAY'S POUND CAKE = GOOD EATING IN APPALACHIA - YOUTUBE
From youtube.com
AUNT MAE'S PINEAPPLE COCONUT POUND CAKE RECIPE | CDKITCHEN.COM
From pinterest.com
COCONUT POUND CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
MISS DOT'S POUND CAKE RECIPE & THE SECRET INGREDIENT
From laurelmercantile.com
COCONUT POUND CAKE - AN ALLI EVENT
From anallievent.com
AUNT MAE'S PINEAPPLE COCONUT POUND CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
OLD-SCHOOL CAKES: COCONUT POUND CAKE - PEGGY HEINKEL-WOLFE
From peggyheinkelwolfe.com
AUNT EVA’S POUND CAKE — DALE KNOWS HOW TO HOST
From daleknowshowtohost.com
AUNT MAYMAY'S SOUR CREAM POUND CAKE RECIPE - MOMMY MUSINGS
From mommymusings.com
AUNT BETTY'S POUND CAKE - BY THE POUNDS
From rachelpounds.com
AUNT SARAH'S COCONUT POUND CAKE RECIPE - FOOD.COM
From pinterest.ca
COCONUT POUND CAKE - AHALFBAKEDMOM
From ahalfbakedmom.com
COCONUT POUND CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
DELICIOUSLY COCONUT : COCONUT POUND CAKE RECIPE - YOUTUBE
From youtube.com
TOASTED COCONUT POUND CAKE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
COCONUT POUND CAKE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
BEST COCONUT POUND CAKE RECIPE WITH A DELICIOUS COCONUT GLAZE!
From savoryexperiments.com
AUNT CONNIE'S COCONUT CAKE RECIPE | COCONUT CAKE RECIPE, CAKE RECIPES …
From pinterest.ca
BEST TOASTED COCONUT POUND CAKE RECIPE - DELISH
From delish.com
RECIPE MONDAY: COCONUT POUND CAKE - AY MAGAZINE
From aymag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love