Aunt Maries Slovak Cinnamon Nut Bread Recipes

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EASY CINNAMON NUT BREAD



Easy Cinnamon Nut Bread image

Make and share this Easy Cinnamon Nut Bread recipe from Food.com.

Provided by anonymous

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1/4 cup margarine
2 eggs
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1 1/2 cups brown sugar
1 1/2 teaspoons cinnamon
3/4 teaspoon baking powder
1 1/2 cups sour cream
1 1/2 cups chopped walnuts

Steps:

  • Cream margarine, gradually adding the sugar; mix well.
  • Beat in eggs one at a time.
  • Mix flour, cinnamon, baking soda, baking powder, and salt together. Add to the creamed mixture alternately with the sour cream.
  • Stir in the nuts.
  • Bake in a greased loaf pan at 350 for 55-60 minutes.
  • Turn out onto a wire rack to cool.

Nutrition Facts : Calories 767.2, Fat 40.8, SaturatedFat 11.2, Cholesterol 95.8, Sodium 719.3, Carbohydrate 92.6, Fiber 3.4, Sugar 54, Protein 12.8

AUNT MARIE'S SLOVAK CINNAMON NUT BREAD



AUNT MARIE'S SLOVAK CINNAMON NUT BREAD image

Categories     Bread     Breakfast     Christmas

Yield 3 Loaves

Number Of Ingredients 20

For Sweet Dough
1 1/2 cups lukewarm milk
1/2 cup sugar
2 teaspoons salt
2 eggs
1/4 cup soft butter
2 packages fleischmann active dry yeast
1/2 cup water
7 1/2-8 cups flour
For Filling
1 can evaporated milk
1 1/2 cups sugar
1/2 c. honey (raters added this, so I did too)
1 cup margarine
1 1/2 lbs pecans or walnuts (ground fine)
1 c. golden raisins (Husby's Grandma added this)
4 eggs
1 pinch salt
1 teaspoon cocoa
1 teaspoon cinnamon

Steps:

  • Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs. Dissolve yeast in warm water and add to other ingredients. Add half of flour, mix well until smooth. Add flour to handle easily. Knead dough on lightly floured board. Put dough in greased bowl, cover and place in warm, draft free place until doubled in size. Punch down and let double again. Divide dough in three parts. Roll each part until very thin in rectangular shape. Spread filling, roll and twist in circular shape like a snail or cinnamon roll. Place in greased 8" or 9" cake pans. Cover, put in warm place and let rise. Bake at 350 degrees for 30 - 45 minutes. Makes three loaves. Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat. Add nuts, then beaten eggs and mix well. Boil one minutes stirring constantly. Remove from heat, add pinch of salt, cocoa and cinnamon and mix well. Let cool till just warm enough to spread.

NIKKI'S CINNAMON WALNUT BREAD



Nikki's Cinnamon Walnut Bread image

This is my family's favorite breakfast bread. The bread machine does the work, and the filling makes it a treat. Be careful when chopping the walnuts, as if they are too finely chopped, the filling gets mushy. Enjoy!

Provided by Nikki

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 4h15m

Yield 12

Number Of Ingredients 18

3 cups bread flour (such as King Arthur®)
¾ cup milk, room temperature
¼ cup unsalted butter, room temperature and cut into chunks
¼ cup white sugar
1 egg, room temperature
1 tablespoon ground cinnamon
1 ½ teaspoons active dry yeast
¾ teaspoon salt
2 cups chopped walnuts
⅓ cup packed light brown sugar
3 tablespoons white sugar
1 tablespoon ground cinnamon
4 teaspoons milk
1 tablespoon butter, softened
1 tablespoon water
1 egg, beaten
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Place bread flour, 3/4 cup milk, 1/4 cup unsalted butter, 1/4 cup white sugar, 1 egg, 1 tablespoon cinnamon, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough, punch down, cover, and let rest for 10 minutes.
  • Preheat an oven to 275 degrees F (135 degrees C). Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
  • Stir walnuts, brown sugar, 3 tablespoons white sugar, and 1 tablespoon cinnamon together in a bowl. Add 4 teaspoons milk and 1 tablespoon butter; mix well.
  • Turn dough out onto a lightly floured surface and roll into a 15x12-inch rectangle. Cut into three 15x4-inch strips. Spread 1/3 the walnut mixture down the center of each strip. Moisten and roll the long edges of each strip together over the filling, and pinch to seal each rope.
  • Line up the 3 ropes 1 inch apart on an ungreased baking sheet. To ensure an even braid, start braiding in the middle. Bring the left rope under the center rope, pass the right rope under the new center rope, and repeat braiding to the end. Starting in the middle again, pass the outside ropes over the center rope, repeating to the end. Press rope ends together and tuck in on each side. Cover loaf with a damp cloth and let rise until doubled in volume, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat water and egg together in a small bowl. Stir 2 tablespoons white sugar and 2 teaspoons cinnamon together in a separate bowl. Brush loaf with egg mixture and sprinkle with cinnamon sugar.
  • Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 20 to 25 minutes.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 20.2 g, Cholesterol 44.9 mg, Fat 18.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 173.1 mg, Sugar 16.6 g

GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD



Great Nana's Secret Ingredient Date Nut Bread image

This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.

Provided by LAURENBLOO

Categories     Bread     Quick Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
¼ teaspoon salt
2 cups white sugar
¼ cup shortening
2 eggs
½ teaspoon vanilla extract
½ cup chopped walnuts
1 ½ cups chopped pitted dates
1 ¾ cups hot brewed coffee (secret ingredient)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
  • Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
  • Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g

GREAT AUNT MARIE'S BANANA NUT BREAD



Great Aunt Marie's Banana Nut Bread image

My great Aunt Marie bakes this moist yummy bread for all our family gatherings. Not even being Diagnosed with breast cancer stops her. she spreads Pineapple cream cheese in between slices for a yummy sandwich

Provided by GingerlyJ

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 12-20 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 (8 ounce) package cream cheese
2 cups sugar
2 large eggs
3 cups flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 very ripe bananas, mashed
1 cup chopped toasted pecans
1/2 teaspoon vanilla extract

Steps:

  • beat butter and cream cheese with an electric mixer.
  • gradually add sugar and beat until light and fluffy.
  • add eggs one at a time blending after each addition.
  • combine flour and next 3 ingriedient'.
  • sgradually add to butter mixture, beating on low speed.
  • stir in banana, pecans and vanilla.
  • spoon into greased and floured 8x4 inch breadpans.
  • bake at 350 for 1 hour
  • shelding with aluminum foil for last 15 minutes.
  • remove from pans and cool 30 minutes on wire racks.

Nutrition Facts : Calories 444.4, Fat 18.2, SaturatedFat 7.5, Cholesterol 66.2, Sodium 252.7, Carbohydrate 65.8, Fiber 2.5, Sugar 37.5, Protein 6.9

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