Super Sweet Pineapple Apple And Raisin Fat Free Salad Recipes

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DELICIOUS APPLE SALAD



Delicious Apple Salad image

This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!

Provided by Carmen Cuevas

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 15

Number Of Ingredients 6

10 Granny Smith apples - peeled, cored and chopped
2 (8 ounce) cans pineapple chunks
2 cups raisins
1 cup chopped pecans
20 ounces sour cream
1 teaspoon granulated sugar

Steps:

  • Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 35.6 g, Cholesterol 16.7 mg, Fat 13.4 g, Fiber 3.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 23.4 mg, Sugar 25.9 g

CARROT AND RAISIN SALAD WITH PINEAPPLE



Carrot and Raisin Salad With Pineapple image

Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.

Provided by Trisha W

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2/3 cup raisins
2 1/2 cups coarsely grated carrots
1 (20 ounce) can crushed pineapple, drained
1/3 cup mayonnaise-type salad dressing
1 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon sugar

Steps:

  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3

APPLE PINEAPPLE SALAD



Apple Pineapple Salad image

"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 10

1 can (20 ounces) unsweetened pineapple chunks
1/4 cup reduced-fat margarine
2 tablespoons lemon juice
1 tablespoon cornstarch
2 tablespoons water
Artificial sweetener equivalent to 2 tablespoons sugar
3 cups chopped apples
2 cups green grapes
2 teaspoon poppy seeds
3/4 cup chopped pecans, toasted

Steps:

  • Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

Nutrition Facts :

PINEAPPLE RAISIN BROCCOLI SALAD



Pineapple Raisin Broccoli Salad image

Make and share this Pineapple Raisin Broccoli Salad recipe from Food.com.

Provided by carolinafan

Categories     Summer

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 lb bacon
8 cups broccoli florets (about 2 lbs.)
2 cups shredded cheddar cheese
1 (8 ounce) can pineapple tidbits
1/2 cup raisins
1/3 cup finely chopped red onions or 1/3 cup vidalia onion
1 cup mayonnaise or 1 cup salad dressing
1/2 cup sugar
1/4 cup vinegar

Steps:

  • In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.
  • In large bowl combine broccoli, cheese, pineapple, raisins and onion.
  • Crumble bacon; add to broccoli mixture.
  • For dressing, in small bowl stir together mayonnaise, sugar and vinegar.
  • Pour over broccoli mixture; toss to coat.
  • Cover and chill for 2 to 4 hours.

APPLE AND RAISIN SLAW



Apple and Raisin Slaw image

Categories     Salad     Dairy     Fruit     Vegetable     Side     Vegetarian     Quick & Easy     Yogurt     Raisin     Apple     Summer     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 Servings

Number Of Ingredients 10

5 cups coarsely chopped red cabbage (about 1/2 medium head)
5 cups coarsely chopped green cabbage (about 1/2 medium head)
1 cup coarsely grated carrots (about 2 medium)
1 large tart green apple (such as Granny Smith), cored, coarsely chopped
1/2 cup raisins
1/2 cup raw unsalted sunflower seeds, toasted
1 1/2 cups plain nonfat yogurt
1/2 cup chopped fresh dill or 3 tablespoons dried dillweed
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

Steps:

  • Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.
  • Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

SUPER SWEET PINEAPPLE APPLE AND RAISIN FAT FREE SALAD



Super Sweet Pineapple Apple and Raisin Fat Free Salad image

This is an adaptation of a recipe in "500 Fat Free Recipes." I make it in stages. That allows me to get most of the prep done in the morning and then get it finalized just before dinner. I get to the point where the juice is added and then cover and put it in the fridge until right before dinner. My kids love this one.

Provided by ladypit

Categories     Pineapple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

4 apples
3/4 cup chopped canned pineapple (with some juice reserved)
2 tablespoons lemon juice
1/2 cup raisins (I use 2 small snack size boxes)
1/4 cup red wine vinegar
1/4 cup honey

Steps:

  • Peel, core, and dice the apples.
  • Put them in a bowl.
  • Add the diced pineapple.
  • Then add the lemon juice and 2 tbsp.
  • of the reserved pineapple juice.
  • (You can add more but I find 2 tbsp. to be the correct amount.) Toss it all together.
  • Then add the raisins, the vinegar, and the honey.
  • Mix it well.

Nutrition Facts : Calories 103.5, Fat 0.2, Sodium 2.4, Carbohydrate 27.7, Fiber 2.2, Sugar 23.1, Protein 0.6

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